Gower Jared R, Moyer-Mileur Laurie J, Wilkinson Robert D, Slater Hillarie, Jordan Kristine C
Young Living Essential Oils, Lehi, UT, USA.
J Am Diet Assoc. 2010 Mar;110(3):452-6. doi: 10.1016/j.jada.2009.11.017.
Limited surveys are available to assess the nutrition knowledge of children. The goals of this study were to test the validity and reliability of a computer nutrition knowledge survey for elementary school students and to evaluate the impact of the "Fit Kids 'r' Healthy Kids" nutrition intervention via the knowledge survey. During survey development, a sample (n=12) of health educators, elementary school teachers, and registered dietitians assessed the survey. The target population consisted of first- through fourth-grade students from Salt Lake City, UT, metropolitan area schools. Participants were divided into reliability (n=68), intervention (n=74), and control groups (n=59). The reliability group took the survey twice (2 weeks apart); the intervention and control groups also took the survey twice, but at pre- and post-intervention (4 weeks later). Only students from the intervention group participated in four weekly nutrition classes. Reliability was assessed by Pearson's correlation coefficients for knowledge scores. Results demonstrated appropriate content validity, as indicated by expert peer ratings. Test-retest reliability correlations were found to be significant for the overall survey (r=0.54; P<0.001) and for all subscales: food groups, healthful foods, and food functions (r=0.51, 0.65, and 0.49, respectively; P<0.001). Nutrition knowledge was assessed upon program completion with paired samples t tests. Students from the intervention group demonstrated improvement in nutrition knowledge (12.2+/-1.9 to 13.5+/-1.6; P<0.001), while scores for the control group remained unchanged. The difference in total scores from pre- to post-intervention between the two groups was significant (P<0.001). These results suggest that the computerized nutrition survey demonstrated content validity and test-retest reliability for first- through fourth-grade elementary school children. Also, the study results imply that the Fit Kids 'r' Healthy Kids intervention promoted gains in nutrition knowledge. Overall, the computer survey shows promise as an appealing medium for assessing nutrition knowledge in children.
用于评估儿童营养知识的全面调查并不多。本研究的目的是检验一项针对小学生的计算机营养知识调查的有效性和可靠性,并通过该知识调查评估“健康儿童”营养干预措施的效果。在调查开发过程中,抽取了12名健康教育工作者、小学教师和注册营养师组成的样本对该调查进行评估。目标人群包括来自犹他州盐湖城大都市区学校的一至四年级学生。参与者被分为信效度组(n = 68)、干预组(n = 74)和对照组(n = 59)。信效度组进行了两次调查(间隔两周);干预组和对照组也进行了两次调查,但分别在干预前后(4周后)。只有干预组的学生参加了为期四周的营养课程。通过皮尔逊相关系数评估信效度。专家同行评级表明,结果显示出适当的内容效度。重测信度相关性在总体调查中显著(r = 0.54;P < 0.001),在所有子量表中也显著:食物类别、健康食品和食物功能(分别为r = 0.51、0.65和0.49;P < 0.001)。课程结束时,通过配对样本t检验评估营养知识。干预组学生的营养知识有所提高(从12.2±1.9提高到13.5±1.6;P < 0.001),而对照组的分数保持不变。两组干预前后总分的差异显著(P < 0.001)。这些结果表明,计算机化营养调查对一至四年级小学生显示出内容效度和重测信度。此外,研究结果表明“健康儿童”干预措施促进了营养知识的增长。总体而言,计算机调查有望成为评估儿童营养知识的一种有吸引力的媒介。