Oda K, Misumi Y, Sohda M, Takami N, Sakaki Y, Ikehara Y
Department of Biochemistry, Fukuoka University School of Medicine, Japan.
Biochem Biophys Res Commun. 1991 Mar 15;175(2):690-6. doi: 10.1016/0006-291x(91)91621-i.
Rat proalbumin is cleaved at the dibasic pair Arg-Arg and converted into a mature form with Glu at the NH2 terminus. In the present study site-directed mutagenesis of the albumin cDNA was designed to generate proalbumin variants in which Glu1 was substituted with various amino acid residues. The expression plasmids constructed were transfected into COS-1 cells, and the intracellular processing of proalbumins expressed was examined by labeling experiments. Substitution of Glu1----Ser allowed the expressed proalbumin to be processed as observed for the wild-type precursor. However, replacement of Glu1 with a hydrophobic residue (Val, Leu or Ile) resulted in no processing of proalbumin, despite retaining the same cleavage signal Arg-Arg as above. The results indicate that the residue at position 1 adjacent to the dibasic pair is also important for recognition by the proalbumin-processing enzyme.
大鼠前清蛋白在双碱性氨基酸对精氨酸-精氨酸处被切割,并在NH2末端转化为具有谷氨酸的成熟形式。在本研究中,设计了白蛋白cDNA的定点诱变,以产生其中谷氨酸1被各种氨基酸残基取代的前清蛋白变体。构建的表达质粒被转染到COS-1细胞中,并通过标记实验检查所表达的前清蛋白的细胞内加工过程。将谷氨酸1替换为丝氨酸使得所表达的前清蛋白能够像野生型前体一样被加工。然而,用疏水残基(缬氨酸、亮氨酸或异亮氨酸)替换谷氨酸1导致前清蛋白无法被加工,尽管保留了与上述相同的切割信号精氨酸-精氨酸。结果表明,与双碱性氨基酸对相邻的第1位残基对于前清蛋白加工酶的识别也很重要。