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脂氧合酶 2 和茉莉酸对拟南芥自然和胁迫诱导衰老的差异影响。

Differential impact of lipoxygenase 2 and jasmonates on natural and stress-induced senescence in Arabidopsis.

机构信息

Julius-von-Sachs-Institute for Biosciences, Pharmaceutical Biology, Biocenter, University of Wuerzburg, 97082 Wuerzburg, Germany.

出版信息

Plant Physiol. 2010 Apr;152(4):1940-50. doi: 10.1104/pp.110.153114. Epub 2010 Feb 26.

Abstract

Jasmonic acid and related oxylipins are controversially discussed to be involved in regulating the initiation and progression of leaf senescence. To this end, we analyzed profiles of free and esterified oxylipins during natural senescence and upon induction of senescence-like phenotypes by dark treatment and flotation on sorbitol in Arabidopsis (Arabidopsis thaliana). Jasmonic acid and free 12-oxo-phytodienoic acid increased during all three processes, with the strongest increase of jasmonic acid after dark treatment. Arabidopside content only increased considerably in response to sorbitol treatment. Monogalactosyldiacylglycerols and digalactosyldiacylglycerols decreased during these treatments and aging. Lipoxygenase 2-RNA interference (RNAi) plants were generated, which constitutively produce jasmonic acid and 12-oxo-phytodienoic acid but do not exhibit accumulation during natural senescence or upon stress treatment. Chlorophyll loss during aging and upon dark incubation was not altered, suggesting that these oxylipins are not involved in these processes. In contrast, lipoxygenase 2-RNAi lines and the allene oxid synthase-deficient mutant dde2 were less sensitive to sorbitol than the wild type, indicating that oxylipins contribute to the response to sorbitol stress.

摘要

茉莉酸和相关的氧代脂类被争议性地讨论为参与调节叶片衰老的起始和进展。为此,我们分析了拟南芥(Arabidopsis thaliana)在自然衰老过程中以及通过暗处理和甘露醇漂浮诱导衰老表型过程中游离和酯化的氧代脂类的图谱。茉莉酸和游离的 12-氧代-植二烯酸在这三个过程中都增加了,其中暗处理后茉莉酸的增加最为明显。只有在甘露醇处理时,阿比朵尔含量才会显著增加。在这些处理和衰老过程中,单半乳糖二酰甘油和双半乳糖二酰甘油减少。生成了脂氧合酶 2-RNA 干扰(RNAi)植物,这些植物持续产生茉莉酸和 12-氧代-植二烯酸,但在自然衰老或应激处理过程中不会积累。衰老过程中以及暗培养期间的叶绿素损失没有改变,表明这些氧代脂类不参与这些过程。相比之下,脂氧合酶 2-RNAi 系和丙烯醛氧化合酶缺陷突变体 dde2 对甘露醇的敏感性低于野生型,表明氧代脂类有助于对甘露醇胁迫的反应。

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