University of South Bohemia in Ceske Budejovice, Faculty of Fisheries and Protection of Waters, Research Institute of Fish Culture and Hydrobiology, Zatisi 728/II, 389 25 Vodnany, Czech Republic.
Chem Biol Interact. 2010 May 14;185(3):241-6. doi: 10.1016/j.cbi.2010.02.040. Epub 2010 Mar 1.
The effect of long-term (30 days) exposure to PCZ (0.2, 50, and 500 microg l(-1)) on intestine-related biochemical markers in rainbow trout was investigated. Multiple biomarkers were measured, including digestive enzymes (proteolytic enzymes and amylase), antioxidant responses (TBARS, CP, SOD, CAT, GR and GPx) and energy metabolic parameters (RNA/DNA ratio, Na(+)-K(+)-ATPase). Exposure to 500 microg l(-1) PCZ led to significantly inhibited (p<0.01) proteolytic enzyme and amylase activity. Activities of the antioxidant enzymes SOD, CAT, and GPx gradually increased at lower PCZ concentrations (0.2 and 50 microg l(-1)). At the highest concentration (500 microg l(-1)), oxidative stress was apparent as significant higher (p<0.05) lipid peroxidation and protein carbonyls, associated with an inhibition of antioxidant enzymes activity. Moreover, energy metabolic parameters (RNA/DNA ratio, Na(+)-K(+)-ATPase) were significantly inhibited (p<0.01) in the intestines of fish exposed to 500 microg l(-1) PCZ, compared with controls. We suggest that long-term exposure to PCZ could result in several responses in intestine-related biochemical markers, which potentially could be used as indicators for monitoring residual PCZ present in the aquatic environment.
研究了长期(30 天)暴露于 PCZ(0.2、50 和 500μg/L)对虹鳟鱼肠道相关生化标志物的影响。测量了多种生物标志物,包括消化酶(蛋白酶和淀粉酶)、抗氧化反应(TBARS、CP、SOD、CAT、GR 和 GPx)和能量代谢参数(RNA/DNA 比、Na(+)-K(+)-ATPase)。暴露于 500μg/L PCZ 导致蛋白酶和淀粉酶活性显著抑制(p<0.01)。较低 PCZ 浓度(0.2 和 50μg/L)下,抗氧化酶 SOD、CAT 和 GPx 的活性逐渐增加。在最高浓度(500μg/L)下,氧化应激明显,脂质过氧化和蛋白质羰基明显升高(p<0.05),同时抗氧化酶活性受到抑制。此外,与对照组相比,暴露于 500μg/L PCZ 的鱼的肠道能量代谢参数(RNA/DNA 比、Na(+)-K(+)-ATPase)显著抑制(p<0.01)。我们认为,长期暴露于 PCZ 可能会导致肠道相关生化标志物出现多种反应,这些反应可能可作为监测水生环境中残留 PCZ 的指标。