Vdovenko M M, Ulrich R, Hofrichter M, Sakharov I Iu
Prikl Biokhim Mikrobiol. 2010 Jan-Feb;46(1):73-7.
Conditions of luminol oxidation by hydrogen peroxide in the presence of peroxygenase from the mushroom Agrocybe aegerita V.Brig have been optimized. The pH value (8.8) at which fungal peroxygenase produces a maximum chemiluminescent signal has been shown to be similar to the pH optimum value of horseradish peroxidase. Luminescence intensity changed when the concentration of Tris buffer was varied; maximum intensity of chemiluminescence was observed in 40 mM solution. It has been shown that enhancer (p-iodophenol) addition to the substrate mixture containing A. aegerita peroxygenase exerted almost no influence on the intensity of the chemiluminescent signal, similarly to soybean, palm, and sweet potato peroxidases. Enzyme detection limit in the reaction of luminol oxidation by hydrogen peroxide was 0.8 pM. High stability combined with high sensitivity make this enzyme a promising analytical reagent.
在来自杨树菇的过氧酶存在下,过氧化氢对鲁米诺的氧化条件已得到优化。已表明真菌过氧酶产生最大化学发光信号时的pH值(8.8)与辣根过氧化物酶的最适pH值相似。当Tris缓冲液浓度变化时,发光强度会改变;在40 mM溶液中观察到化学发光的最大强度。已表明,与大豆、棕榈和甘薯过氧化物酶类似,向含有杨树菇过氧酶的底物混合物中添加增强剂(对碘苯酚)对化学发光信号强度几乎没有影响。过氧化氢氧化鲁米诺反应中的酶检测限为0.8 pM。高稳定性与高灵敏度相结合,使这种酶成为一种有前途的分析试剂。