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米饭对正常受试者肾脏血流动力学及排泄功能的影响。

Effects of a rice meal on renal hemodynamics and excretory functions in normal subjects.

作者信息

Uemasu J, Hori T, Uemasu Y, Kawasaki H

机构信息

Second Department of Internal Medicine, Tottori University School of Medicine, Yonago, Japan.

出版信息

Nephron. 1991;57(2):187-91. doi: 10.1159/000186248.

Abstract

The nature of renal hemodynamic response to a large carbohydrate-rich meal and the associated renal excretory functions were examined. Seven normal subjects were studied after ingestion of 300 g of rice meal. Five healthy men served as a time control. After eating the test meal, the mean creatinine clearance began to rise and became significantly higher in the 2nd hour compared with the control (118 +/- 7 vs. 91 +/- 3 ml/min/1.73 m2; p less than 0.01). Urinary excretion rates of sodium and chloride after the meal were significantly higher compared with those in the premeal period. Blood glucose concentrations rose significantly following the meal. The postprandial plasma levels of amino acids did not vary significantly compared with the premeal values. These results demonstrate that rice meal ingestion increased glomerular filtration rate via a mechanism(s) different from the protein-induced glomerular hyperfiltration.

摘要

研究了富含碳水化合物的大餐引起的肾血流动力学反应的性质以及相关的肾脏排泄功能。七名正常受试者在摄入300克米饭后接受了研究。五名健康男性作为时间对照。食用试验餐之后,平均肌酐清除率开始上升,并且在第2小时时与对照组相比显著升高(118±7对91±3 ml/min/1.73 m2;p<0.01)。餐后钠和氯的尿排泄率与餐前相比显著更高。餐后血糖浓度显著上升。餐后血浆氨基酸水平与餐前值相比没有显著变化。这些结果表明,摄入米饭通过不同于蛋白质诱导的肾小球超滤的机制增加了肾小球滤过率。

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