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在喂食高脂饮食的小鼠中,与骨吸收相关的基因表达增加,而骨形成减少。

Expression of genes associated with bone resorption is increased and bone formation is decreased in mice fed a high-fat diet.

作者信息

Xiao Ying, Cui Jue, Li Ya-Xin, Shi Yong-Hui, Le Guo-Wei

机构信息

State Key Laboratory of Food Science and Technology, School of Food Science and Technology, BOX 118, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, China.

出版信息

Lipids. 2010 Apr;45(4):345-55. doi: 10.1007/s11745-010-3397-0. Epub 2010 Mar 7.

Abstract

A high-fat diet (HFD) leads to an increased risk of osteoporosis-related fractures, but the molecular mechanisms for its effects on bone metabolism have rarely been addressed. The present study investigated the possible molecular mechanisms for the dyslipidemic HFD-induced bone loss through comparing femoral gene expression profiles in HFD-fed mice versus the normal diet-fed mice during the growth stage. We used Affymetrix 430A Gene Chips to identify the significant changes in expression of the genes involved in bone metabolism, lipid metabolism, and the related signal transduction pathways. Quantitative RT-PCR was carried out on some significant genes for corroboration of the microarray results. At the conclusion of the 12-week feeding, the down-regulation of most of the genes related to bone formation and the up-regulation of most of the genes related to bone resorption were observed in the HFD-fed mice, consistent with the changes in plasma bone metabolic biomarkers. Together, the HFD induced a decrease in the majority of the adipogenesis-, lipid biosynthesis-, and fatty acid oxidation-related gene expression, such as PPARg and APOE. Furthermore, some genes engaged in the related signal transduction pathway were strongly regulated at the transcript level, including IGFBP4, TGFbR1, IL-17a, IL-4, and P53. These results indicate that an HFD may induce inhibitory bone formation and enhanced bone resorption, thus causing adverse bone status.

摘要

高脂饮食(HFD)会增加骨质疏松相关骨折的风险,但其对骨代谢影响的分子机制鲜有研究。本研究通过比较生长期高脂饮食喂养小鼠与正常饮食喂养小鼠的股骨基因表达谱,探讨高脂血症性高脂饮食诱导骨质流失的可能分子机制。我们使用Affymetrix 430A基因芯片来鉴定参与骨代谢、脂质代谢及相关信号转导通路的基因表达的显著变化。对一些重要基因进行定量逆转录聚合酶链反应(qRT-PCR)以证实芯片结果。在为期12周的喂养结束时,在高脂饮食喂养的小鼠中观察到大多数与骨形成相关的基因下调,而大多数与骨吸收相关的基因上调,这与血浆骨代谢生物标志物的变化一致。总之,高脂饮食导致大多数与脂肪生成、脂质生物合成和脂肪酸氧化相关的基因表达下降,如过氧化物酶体增殖物激活受体γ(PPARγ)和载脂蛋白E(APOE)。此外,一些参与相关信号转导通路的基因在转录水平受到强烈调控,包括胰岛素样生长因子结合蛋白4(IGFBP4)、转化生长因子β受体1(TGFβR1)、白细胞介素17α(IL-17α)、白细胞介素4(IL-4)和P53。这些结果表明,高脂饮食可能诱导骨形成抑制和骨吸收增强,从而导致不良的骨状态。

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