Dore A, Molinu G M, Venditti T, Petretto A, D'Hallewin G
C.N.R., Istituto di Scienze delle Produzioni Alimentari, U.O.S. di Sassari Traversa La Crucca 3, Loc. Baldinca, IT-07040 Li Punti, Sassari, Italy.
Commun Agric Appl Biol Sci. 2009;74(3):715-21.
In order to improve the treatment efficiency of conventional synthetic fungicides we investigated the relationship between the decay control efficacy and the concentration of imazalil (IMZ) when the fungicide was co-applied with NaHCO3 (SBC) for 2 min. Experiments were carried out using lemon fruit (Citrus limon (L.) Burm .f. cv Verna), either wounded or not before the treatment with 0, 50, 100, 250 or 1000 microg mL(-1) IMZ or the co-application of 3% SBC with 0, 50, 100 and 250 microg mL(-1) IMZ. Wounded lemons were used to simulate and study, the host-fungicide interaction in a potential infection court as affected by the SBC-IMZ coapplication. The occurrence of natural decay was monitored after 7, 14 and 30 days of storage at 8 degrees C and after a 6 day simulated marketing period (SMP) at 20 degrees C and 75% RH. During storage and SMP a comparable efficacy to 1000 microg mL(-1) IMZ, in controlling natural decay development, was obtained with a ten times lesser amount of IMZ when co-applied with SBC. Studies performed following the SBC-IMZ co-application evidenced the induction of natural resistance along with structural changes and an increase of IMZ allocated in the potential infection courts.
为了提高传统合成杀菌剂的治疗效果,我们研究了在杀菌剂与碳酸氢钠(SBC)共同施用2分钟时,抑霉唑(IMZ)的浓度与腐烂控制效果之间的关系。实验使用柠檬果实(Citrus limon (L.) Burm.f. cv Verna)进行,在处理前,果实有无伤口,分别用0、50、100、250或1000微克/毫升的IMZ处理,或用3%的SBC与0、50、100和250微克/毫升的IMZ共同施用。有伤口的柠檬用于模拟和研究在潜在感染部位受SBC-IMZ共同施用影响的宿主-杀菌剂相互作用。在8℃储存7、14和30天后,以及在20℃和75%相对湿度下进行6天模拟销售期(SMP)后,监测自然腐烂的发生情况。在储存和SMP期间,当与SBC共同施用时,用十倍量较少的IMZ可获得与1000微克/毫升IMZ相当的控制自然腐烂发展的效果。SBC-IMZ共同施用后进行的研究表明,诱导了自然抗性,同时伴随着结构变化以及在潜在感染部位分配的IMZ增加。