The influence of salts on the inhibition of the respiration of baker's yeast by basic dyes.
作者信息
MASSART L, PEETERS J
出版信息
Experientia. 1947 Apr 15;3(4):154. doi: 10.1007/BF02137466.
PMID:20241574
Abstract
摘要
相似文献
1
The influence of salts on the inhibition of the respiration of baker's yeast by basic dyes.
Experientia. 1947 Apr 15;3(4):154. doi: 10.1007/BF02137466.
2
The influence of dyes on the respiration of baker's yeast.
Experientia. 1947 Mar 15;3(3):119. doi: 10.1007/BF02137702.
3
[The influence of thorium salts on the respiration of baker's yeast].
Bull Soc Chim Biol (Paris). 1951;33(5-6):508-13.
4
The Pasteur effect in a respiration-deficient mutant of baker's yeast.
Nature. 1961 May 27;190:811. doi: 10.1038/190811a0.
5
Endogenous respiration and polysaccharide reserves in Baker's yeast.
Biochem J. 1956 Nov;64(3):498-503. doi: 10.1042/bj0640498.
6
[The influence of salts on the inhibition of yeast respiration caused by basic dyes].
Arch Int Pharmacodyn Ther. 1947 Nov 1;75(2):163-73.
7
[Electrochemical measurement of respiration of yeast under azide and iodoacetate influence].
Biochem Z. 1953;324(2):156-9.
8
[The production of alcohol and the growth rate of baker's yeast cultivated in the presence of air].
C R Hebd Seances Acad Sci. 1952 Jan 2;234(1):140-2.
9
Purity control of the production of baker's yeast employing a fluorescent antiserum.
Appl Microbiol. 1961 Nov;9(6):469-71. doi: 10.1128/am.9.6.469-471.1961.
10
Oxidative metabolism and absorption spectra of anaerobically grown yeast; manometric data and absolute absorption spectra.
J Cell Comp Physiol. 1959 Feb;53:93-117. doi: 10.1002/jcp.1030530110.
Zotero 插件