Studdert V P, Labuc R H
Veterinary Clinical Centre, University of Melbourne, Werribee, Victoria.
Aust Vet J. 1991 Feb;68(2):54-7. doi: 10.1111/j.1751-0813.1991.tb03129.x.
Thiamin deficiency was diagnosed in cats and dogs being fed fresh minced meat, which contained sulphur dioxide as a preservative and less than 0.5 mg/kg thiamin. Thiamin in the meat and in added dietary ingredients, including a supplementary vitamin mixture, was destroyed by the sulphur dioxide.
在喂食新鲜碎肉的猫和狗中诊断出硫胺素缺乏症，这些碎肉含有二氧化硫作为防腐剂，硫胺素含量低于0.5毫克/千克。肉中以及包括补充维生素混合物在内的添加膳食成分中的硫胺素被二氧化硫破坏。
