The availability of vitamins from yeasts the availability to human subjects of riboflavin from fresh and dried bakers' yeasts varying in viability.
作者信息
PRICE E L, MARQUETTE M M, PARSONS H T
出版信息
J Nutr. 1947 Sep;34(3):311-9. doi: 10.1093/jn/34.3.311.
PMID:20259197
Abstract
摘要
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The availability of vitamins from yeasts the availability to human subjects of riboflavin from fresh and dried bakers' yeasts varying in viability.
J Nutr. 1947 Sep;34(3):311-9. doi: 10.1093/jn/34.3.311.
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