The availability of vitamins from yeasts; differences in the influence of live yeast on the absorption of pure thiamine hydrochloride, pure riboflavin and nitrogen by human subjects, and the effect of distribution of the vitamin doses.

GARBER M, MARQUETTE M M, PARSONS H T

J Nutr. 1949 Jun;38(2):225-36. doi: 10.1093/jn/38.2.225.

Abstract

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