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一种基于硝基甲烷的 HPLC 系统,可替代乙腈用于水果和蔬菜类胡萝卜素的分析。

A nitromethane-based HPLC system alternative to acetonitrile for carotenoid analysis of fruit and vegetables.

机构信息

Molecular Biosciences 213, J.W. Goethe Universität, P.O. Box 111932, D-60054 Frankfurt, Germany.

出版信息

Phytochem Anal. 2010 Sep-Oct;21(5):434-7. doi: 10.1002/pca.1214.

Abstract

Acetonitrile-based HPLC systems are the most commonly used for carotenoid analysis from different plant tissues. Because of the acetonitrile shortage, an HPLC system for the separation of carotenoids on C(18) reversed-phase columns was developed in which an acetonitrile-alcohol-based mobile phase was replaced by nitromethane. This solvent comes closest to acetonitrile with respect to its elutrophic property. Our criterion was to obtain similar separation and retention times for a range of differently structured carotenoids. This was achieved by further increase in the lipophilicity with ethylacetate. For all the carotenoids which we tested, we found co-elution only of β-cryptoxanthin and lycopene. By addition of 1% of water, separation of this pair of carotenoids was also achieved. The final recommended mobile phase consisted of nitromethane : 2-propanol : ethyl acetate : water (79 : 10 : 10 : 1, by volume). On Nucleosil C(18) columns and related ones like Hypersil C(18), we obtained separation of carotenes, hydroxyl, epoxy and keto derivatives, which resembles the excellent separation properties of acetonitrile-based mobile phases on C(18) reversed phase columns. We successfully applied the newly developed HPLC system to the separation of carotenoids from different vegetables and fruit.

摘要

基于乙腈的 HPLC 系统是最常用于分析不同植物组织中类胡萝卜素的方法。由于乙腈短缺,我们开发了一种用于 C(18)反相柱上类胡萝卜素分离的 HPLC 系统,其中用硝基甲烷替代乙腈-醇类流动相。这种溶剂在洗脱性能方面与乙腈最为接近。我们的标准是为一系列结构不同的类胡萝卜素获得相似的分离和保留时间。通过进一步增加乙基乙酸酯的亲脂性来实现这一点。对于我们测试的所有类胡萝卜素,我们发现只有 β-隐黄质和番茄红素共洗脱。通过添加 1%的水,也可以实现这对类胡萝卜素的分离。最终推荐的流动相由硝基甲烷:2-丙醇:乙酸乙酯:水(按体积计,79:10:10:1)组成。在 Nucleosil C(18)柱和类似的 Hypersil C(18)柱上,我们获得了类胡萝卜素、羟基、环氧化物和酮衍生物的分离,这类似于 C(18)反相柱上基于乙腈的流动相的出色分离性能。我们成功地将新开发的 HPLC 系统应用于从不同蔬菜和水果中分离类胡萝卜素。

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