Goel K A
Acta Physiol Acad Sci Hung. 1975;46(3):197-200.
Aminotripeptidase (EC 3.4.1.3) has been found to be present in the intestinal mucosa, hepatopancreas and the pyloric caeca of the three fished examined. The pH optimum of the enzyme ranges from 6.6 to 7.6. The pH optimum varies from species to species and also from section to section of the gut in the same species. The enzyme is most active in the carnivorous Channa gachua in comparison to the other fishes studied.
已发现氨肽酶(EC 3.4.1.3)存在于所检测的三种鱼类的肠黏膜、肝胰腺和幽门盲囊中。该酶的最适pH值范围为6.6至7.6。最适pH值因物种而异,在同一物种的肠道不同部位也有所不同。与所研究的其他鱼类相比,该酶在肉食性的月鳢中活性最高。