Suppr超能文献

一些硬骨鱼类消化系统中的氨基三肽酶(EC E.4.1.3)活性。

Aminotripeptidase (EC E.4.1.3) activity in the digestive system of some teleost fishes.

作者信息

Goel K A

出版信息

Acta Physiol Acad Sci Hung. 1975;46(3):197-200.

PMID:20313
Abstract

Aminotripeptidase (EC 3.4.1.3) has been found to be present in the intestinal mucosa, hepatopancreas and the pyloric caeca of the three fished examined. The pH optimum of the enzyme ranges from 6.6 to 7.6. The pH optimum varies from species to species and also from section to section of the gut in the same species. The enzyme is most active in the carnivorous Channa gachua in comparison to the other fishes studied.

摘要

已发现氨肽酶(EC 3.4.1.3)存在于所检测的三种鱼类的肠黏膜、肝胰腺和幽门盲囊中。该酶的最适pH值范围为6.6至7.6。最适pH值因物种而异,在同一物种的肠道不同部位也有所不同。与所研究的其他鱼类相比,该酶在肉食性的月鳢中活性最高。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验