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I have been reading lately that chocolate has some health benefits. Is that true?

出版信息

Johns Hopkins Med Lett Health After 50. 2010 Feb;21(12):8.

PMID:20336842
Abstract
摘要

相似文献

1
I have been reading lately that chocolate has some health benefits. Is that true?我最近读到巧克力对健康有益。这是真的吗?
Johns Hopkins Med Lett Health After 50. 2010 Feb;21(12):8.
2
[Flavonols, cocoa and chocolate affect the cardiovascular system. But still too early to prescribe chocolate as treatment].[黄酮醇、可可和巧克力会影响心血管系统。但将巧克力作为治疗手段仍为时过早]
Lakartidningen. 2011;108(7):324-5.
3
The impact of chocolate on cardiovascular health.巧克力对心血管健康的影响。
Maturitas. 2011 Aug;69(4):312-21. doi: 10.1016/j.maturitas.2011.05.011. Epub 2011 Jun 12.
4
Flavanol-rich cocoa a promising new dietary intervention to reduce cardiovascular risk in type 2 diabetes?富含黄烷醇的可可:一种有望降低2型糖尿病心血管风险的新型饮食干预措施?
J Am Coll Cardiol. 2008 Jun 3;51(22):2150-2. doi: 10.1016/j.jacc.2008.02.058.
5
Chocolate and blood pressure. Chocolate dose may be too much.巧克力与血压。巧克力的摄入量可能过高。
BMJ. 2010 Aug 10;341:c4176. doi: 10.1136/bmj.c4176.
6
Take two candy bars and call me in the morning? Adding plant sterols and flavanols to chocolate doesn't make candy bars a health food.吃两块巧克力棒,明天早上再给我打电话?往巧克力中添加植物甾醇和黄烷醇并不能使巧克力棒成为健康食品。
Harv Heart Lett. 2006 Feb;16(6):6.
7
Clinical benefit and preservation of flavonols in dark chocolate manufacturing.黑巧克力制作中黄酮醇的临床益处及保存
Nutr Rev. 2008 Nov;66(11):630-41. doi: 10.1111/j.1753-4887.2008.00114.x.
8
Cocoa reduces inflammation associated with heart disease.可可粉可减轻与心脏病相关的炎症。
Harv Womens Health Watch. 2010 Feb;17(6):7.
9
Low vs. higher-dose dark chocolate and blood pressure in cardiovascular high-risk patients.低剂量与高剂量黑巧克力对心血管高危患者血压的影响。
Am J Hypertens. 2010 Jun;23(6):694-700. doi: 10.1038/ajh.2010.29. Epub 2010 Mar 4.
10
Sustained benefits in vascular function through flavanol-containing cocoa in medicated diabetic patients a double-masked, randomized, controlled trial.含黄烷醇可可对药物治疗的糖尿病患者血管功能的持续益处:一项双盲、随机、对照试验
J Am Coll Cardiol. 2008 Jun 3;51(22):2141-9. doi: 10.1016/j.jacc.2008.01.059.