Western Australian Herbicide Resistance Initiative, School of Plant Biology, The University of Western Australia, 35 Stirling Highway, Crawley 6009, Western Australia, Australia.
Ann Bot. 2010 Jun;105(6):1063-70. doi: 10.1093/aob/mcq061. Epub 2010 Mar 25.
The smoke-derived compound karrikinolide (KAR(1)) shows significant potential as a trigger for the synchronous germination of seeds in a variety of plant-management contexts, from weed seeds in paddocks, to native seeds when restoring degraded lands. Understanding how KAR(1) interacts with seed physiology is a necessary precursor to the development of the compound as an efficient and effective management tool. This study tested the ability of KAR(1) to stimulate germination of seeds of the global agronomic weed Brassica tournefortii, at different hydration states, to gain insight into how the timing of KAR(1) applications in the field should be managed relative to rain events.
Seeds of B. tournefortii were brought to five different hydration states [equilibrated at 15 % relative humidity (RH), 47 % RH, 96 % RH, fully imbibed, or re-dried to 15 % RH following maximum imbibition] then exposed to 1 nm or 1 microm KAR(1) for one of five durations (3 min, 1 h, 24 h, 14 d or no exposure).
Dry seeds with no history of imbibition were the most sensitive to KAR(1); sensitivity was lower in seeds that were fully imbibed or fully imbibed then re-dried. In addition, reduced sensitivity to KAR(1) was associated with an increased sensitivity to exogenously applied abscisic acid (ABA).
Seed water content and history of imbibition were found to significantly influence whether seeds germinate in response to KAR(1). To optimize the germination response of seeds, KAR(1) should be applied to dry seeds, when sensitivity to ABA is minimized.
烟雾衍生化合物卡瑞康内酯(KAR(1))在各种植物管理情境下具有显著的同步种子萌发潜力,无论是在牧场中的杂草种子,还是在退化土地上恢复时的本地种子。了解 KAR(1)如何与种子生理学相互作用是将该化合物开发为有效管理工具的必要前提。本研究测试了 KAR(1)刺激全球农业杂草油菜 Brassica tournefortii 种子萌发的能力,这些种子处于不同的水合状态,以便深入了解在田间应用 KAR(1)的时间应如何相对于降雨事件进行管理。
将油菜 Brassica tournefortii 的种子分别调整到五个不同的水合状态[在 15%相对湿度(RH)、47%RH、96%RH 下平衡、完全吸水、或在最大吸水后再干燥至 15%RH],然后用 1nm 或 1 微米的 KAR(1)暴露于种子中 1 分钟、1 小时、24 小时、14 天或不暴露于 KAR(1)。
没有吸水历史的干种子对 KAR(1)最敏感;完全吸水或完全吸水后再干燥的种子敏感性较低。此外,对 KAR(1)敏感性降低与对外源施加的脱落酸(ABA)敏感性增加有关。
种子含水量和吸水历史显著影响种子对 KAR(1)的萌发反应。为了优化种子的萌发反应,应将 KAR(1)施用于干燥种子,此时对 ABA 的敏感性最小。