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[过氧化氢诱导酿酒酵母细胞膜的变化]

[H2O2 induces changes in the plasma membrane of Saccharomyces cerevisiae].

作者信息

Sun Tingli, Shi Qingshan, Ouyang Yousheng, Chen Yiben

机构信息

South China Sea Institute of Oceanology, Guangzhou 510301, China.

出版信息

Sheng Wu Gong Cheng Xue Bao. 2009 Dec;25(12):1887-91.

Abstract

This article reviews the recent studies on H2O2 adaptation of Saccharomyces cerevisiae. When the cell exposed in the H2O2 sub-lethal doses, the plasma membrane permeability decreased, meanwhile the plasma membrane fluidity is minished. These changes resulted in a gradient across the plasma membrane, which conferring a higher resistance to oxidative stress. Recent work has also shown that the yeast cells adapted to H2O2 would lead to several changes in the expression of genes coding the key enzymes involved in the biosynthesis of lipid profile and in the organization of lipid microdomains of the plasma membrane, which finally decreased its' permeability and fluidity. The reorganization of the plasma membrane might be the major mechanism of the H2O2 adaptation. Once the yeast cells adapted to the external H2O2, changes in plasma occurred. The H2O2 dependent signaling pathways in the plasma membrane might be activated by high levels of H2O2. But the details of the signaling events should still be further studies.

摘要

本文综述了酿酒酵母对过氧化氢适应性的近期研究。当细胞暴露于亚致死剂量的过氧化氢时,质膜通透性降低,同时质膜流动性减小。这些变化导致质膜两侧形成梯度,赋予细胞对氧化应激更高的抗性。近期研究还表明,适应过氧化氢的酵母细胞会导致参与脂质生物合成关键酶编码基因的表达以及质膜脂质微区组织发生若干变化,最终降低其通透性和流动性。质膜的重组可能是酵母对过氧化氢适应的主要机制。一旦酵母细胞适应了外部过氧化氢,质膜就会发生变化。质膜中依赖过氧化氢的信号通路可能被高水平的过氧化氢激活。但信号事件细节仍有待进一步研究。

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