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使用生物膜模型研究弗鲁他林凝集素的特异性。

The specificity of frutalin lectin using biomembrane models.

作者信息

Nobre Thatyane M, Pavinatto Felippe J, Cominetti Márcia R, Selistre de-Araújo Heloísa S, Zaniquelli Maria E D, Beltramini Leila M

机构信息

Grupo de Biofísica Molecular Sérgio Mascarenhas, IFSC, Universidade de São Paulo, São Carlos, SP, Brazil.

出版信息

Biochim Biophys Acta. 2010 Aug;1798(8):1547-55. doi: 10.1016/j.bbamem.2010.03.021. Epub 2010 Mar 28.

Abstract

Frutalin is a homotetrameric alpha-d-galactose (d-Gal)-binding lectin that activates natural killer cells in vitro and promotes leukocyte migration in vivo. Because lectins are potent lymphocyte stimulators, understanding the interactions that occur between them and cell surfaces can help to the action mechanisms involved in this process. In this paper, we present a detailed investigation of the interactions of frutalin with phospho- and glycolipids using Langmuir monolayers as biomembrane models. The results confirm the specificity of frutalin for d-Gal attached to a biomembrane. Adsorption of frutalin was more efficient for the galactose polar head lipids, in contrast to the one for sulfated galactose, in which a lag time is observed, indicating a rearrangement of the monolayer to incorporate the protein. Regarding ganglioside GM1 monolayers, lower quantities of the protein were adsorbed, probably due to the farther apart position of d-galactose from the interface. Binary mixtures containing galactocerebroside revealed small domains formed at high lipid packing in the presence of frutalin, suggesting that lectin induces the clusterization and the forming of domains in vitro, which may be a form of receptor internalization. This is the first experimental evidence of such lectin effect, and it may be useful to understand the mechanism of action of lectins at the molecular level.

摘要

弗鲁他林是一种同四聚体α-d-半乳糖(d-Gal)结合凝集素,在体外可激活自然杀伤细胞,并在体内促进白细胞迁移。由于凝集素是强大的淋巴细胞刺激剂,了解它们与细胞表面之间发生的相互作用有助于理解这一过程中涉及的作用机制。在本文中,我们使用朗缪尔单分子层作为生物膜模型,对弗鲁他林与磷酸脂和糖脂之间的相互作用进行了详细研究。结果证实了弗鲁他林对附着于生物膜上的d-Gal具有特异性。与硫酸化半乳糖相比,弗鲁他林对半乳糖极性头部脂质的吸附更有效,在硫酸化半乳糖中观察到有延迟时间,这表明单分子层发生了重排以纳入蛋白质。对于神经节苷脂GM1单分子层,吸附的蛋白量较少,这可能是由于d-半乳糖离界面的位置较远。含有半乳糖脑苷脂的二元混合物显示,在弗鲁他林存在下,在高脂质堆积时形成了小区域,这表明凝集素在体外诱导了聚集和区域形成,这可能是受体内化的一种形式。这是这种凝集素效应的首个实验证据,可能有助于在分子水平上理解凝集素的作用机制。

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