Department of Medical Biochemistry and Microbiology, Uppsala University, SE-75123 Uppsala, Sweden.
J Biol Chem. 2010 Jun 4;285(23):18051-9. doi: 10.1074/jbc.M110.110833. Epub 2010 Mar 30.
Protein domains usually fold without or with only transiently populated intermediates, possibly to avoid misfolding, which could result in amyloidogenic disease. Whether observed intermediates are productive and obligatory species on the folding reaction pathway or dispensable by-products is a matter of debate. Here, we solved the crystal structure of a small protein domain, SAP97 PDZ2 I342W C378A, and determined its folding pathway. The presence of a folding intermediate was demonstrated both by single and double-mixing kinetic experiments using urea-induced (un)folding as well as ligand-induced folding. This protein domain was found to fold via a triangular scheme, where the folding intermediate could be either on- or off-pathway, depending on the experimental conditions. Furthermore, we found that the intermediate was present at equilibrium, which is rarely seen in folding reactions of small protein domains. The folding mechanism observed here illustrates the roughness and plasticity of the protein folding energy landscape, where several routes may be employed to reach the native state. The results also reconcile the folding mechanisms of topological variants within the PDZ domain family.
蛋白质结构域通常在没有或只有短暂形成的中间产物的情况下折叠,这可能是为了避免错误折叠,错误折叠可能导致淀粉样变性疾病。观察到的中间产物是否是折叠反应途径中的有产物和必需物种,还是可有可无的副产物,这是一个有争议的问题。在这里,我们解决了一个小蛋白结构域 SAP97 PDZ2 I342W C378A 的晶体结构,并确定了其折叠途径。通过使用脲诱导的(解)折叠以及配体诱导折叠的单重和双重混合动力学实验,都证明了折叠中间产物的存在。发现该蛋白结构域通过三角形方案折叠,其中折叠中间产物可以是途径内或途径外,具体取决于实验条件。此外,我们发现中间产物处于平衡状态,这在小蛋白结构域的折叠反应中很少见。这里观察到的折叠机制说明了蛋白质折叠能垒的粗糙和可塑性,其中可以采用几种途径来达到天然状态。该结果还协调了 PDZ 结构域家族中拓扑变体的折叠机制。