酵母提取物中的一种220千道尔顿糖蛋白可抑制金黄色葡萄球菌对人内皮细胞的黏附。
A 220-kilodalton glycoprotein in yeast extract inhibits Staphylococcus aureus adherence to human endothelial cells.
作者信息
Elliott D A, Hatcher V B, Lowy F D
机构信息
Department of Medicine, Montefiore Medical Center, Bronx, New York.
出版信息
Infect Immun. 1991 Jun;59(6):2222-3. doi: 10.1128/iai.59.6.2222-2223.1991.
Abstract
A 220-kDa glycoprotein from yeast extract causes a twofold decrease in S. aureus adherence to human endothelial cells in vitro. Medium constituents can have a significant effect on bacterial adherence interactions.
摘要
酵母提取物中的一种220 kDa糖蛋白可使金黄色葡萄球菌在体外与人内皮细胞的黏附减少两倍。培养基成分可对细菌黏附相互作用产生显著影响。
Zotero 插件