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向草菇中导入福寿螺多功能纤维素酶基因以提高子实体产量。

Improvement in fruiting body yield by introduction of the Ampullaria crossean multi-functional cellulase gene into Volvariella volvacea.

机构信息

Department of Bioengineering, College of Food Science, South China Agricultural University, Guangzhou, China.

出版信息

Bioresour Technol. 2010 Aug;101(16):6482-6. doi: 10.1016/j.biortech.2010.03.035. Epub 2010 Apr 7.

Abstract

The multi-functional cellulase gene, mfc, from Ampullaria crossean was transformed into Volvariella volvacea by PEG-mediated protoplast transformation to improve the biological efficiency and fruiting body yield. PCR and Southern blotting indicated that mfc was integrated into the genomes of four transformants. In laboratory and large scale cultivation experiments, the average biological efficiency of the transformants was 18.39+/-1.27% and 27.84+/-3.21%, respectively, considerably higher than the corresponding values for untransformed controls of 12.69+/-1.31% and 20.63+/-2.59%. This is the first report of an improvement in biological efficiency and fruiting body yield of V. volvacea through transgenesis.

摘要

多功能纤维素酶基因 mfc 来自田螺,通过 PEG 介导的原生质体转化转入草菇,以提高生物效率和子实体产量。PCR 和 Southern 印迹分析表明 mfc 整合到了四个转化体的基因组中。在实验室和大规模培养实验中,转化体的平均生物效率分别为 18.39+/-1.27%和 27.84+/-3.21%,显著高于未转化对照的 12.69+/-1.31%和 20.63+/-2.59%。这是首例通过转基因技术提高草菇生物效率和子实体产量的报道。

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