Institute of Legal Medicine, Hannover Medical School, Carl-Neuberg-Strasse 1, D-30625 Hannover, Germany.
J Chromatogr B Analyt Technol Biomed Life Sci. 2010 Oct 1;878(27):2659-63. doi: 10.1016/j.jchromb.2010.03.016. Epub 2010 Mar 18.
The current paper describes a validated method for the detection and quantification of naphthalen-1-yl-(1-pentylindol-3-yl)methanone (JWH-018), an ingredient of a herbal mixture called "Spice", by means of HPLC-ESI-MS-MS in serum. Lower limit of detection and lower limit of quantification were 0.07 and 0.21 ng/ml, respectively. In 2 subjects who consumed ca. 50 μg/kg of JWH-018 by smoking, the active ingredient was detected by means of the described method. Thereby, the serum concentrations reached values of approx. 10 ng/ml and dropped within 3 h very fast (<10% of the measured maximum concentrations).
本文描述了一种经验证的血清中萘-1-基-(1-戊基-3-吲哚基)甲酮(JWH-018)检测和定量的方法,JWH-018 是一种名为“香料”的草药混合物的成分,该方法采用高效液相色谱-电喷雾串联质谱(HPLC-ESI-MS-MS)。检测限和定量限分别为 0.07 和 0.21ng/ml。在 2 名通过吸烟摄入约 50μg/kg JWH-018 的受试者中,采用描述的方法检测到了活性成分。由此,血清浓度达到了约 10ng/ml,并在 3 小时内迅速下降(<测量的最大浓度的 10%)。