Bou-Abdallah Fadi
Department of Chemistry, State University of New York at Potsdam, Potsdam, NY 13676, USA.
Biochim Biophys Acta. 2010 Aug;1800(8):719-31. doi: 10.1016/j.bbagen.2010.03.021. Epub 2010 Apr 9.
Ferritins are ubiquitous and well-characterized iron storage and detoxification proteins. In bacteria and plants, ferritins are homopolymers composed of H-type subunits, while in vertebrates, they typically consist of 24 similar subunits of two types, H and L. The H-subunit is responsible for the rapid oxidation of Fe(II) to Fe(III) at a dinuclear center, whereas the L-subunit appears to help iron clearance from the ferroxidase center of the H-subunit and support iron nucleation and mineralization.
Despite their overall similar structures, ferritins from different origins markedly differ in their iron binding, oxidation, detoxification, and mineralization properties. This chapter provides a brief overview of the structure and function of ferritin, reviews our current knowledge of the process of iron uptake and mineral core formation, and highlights the similarities and differences of the iron oxidation and hydrolysis chemistry in a number of ferritins including those from archaea, bacteria, amphibians, and animals.
Prokaryotic ferritins and ferritin-like proteins (Dps) appear to preferentially use H(2)O(2) over O(2) as the iron oxidant during ferritin core formation. While the product of iron oxidation at the ferroxidase centers of these and other ferritins is labile and is retained inside the protein cavity, the iron complex in the di-iron cofactor proteins is stable and remains at the catalytic site. Differences in the identity and affinity of the ferroxidase center ligands to iron have been suggested to influence the distinct reaction pathways in ferritins and the di-iron cofactor enzymes.
The ferritin 3-fold channels are shown to be flexible structures that allow the entry and exit of different ions and molecules through the protein shell. The H- and L-subunits are shown to have complementary roles in iron oxidation and mineralization, and hydrogen peroxide appears to be a by-product of oxygen reduction at the FC of most ferritins. The di-iron(III) complex at the FC of some ferritins acts as a stable cofactor during iron oxidation rather than a catalytic center where Fe(II) is oxidized at the FC followed by its translocation to the protein cavity.
铁蛋白是普遍存在且特征明确的铁储存和解毒蛋白。在细菌和植物中,铁蛋白是由H型亚基组成的同聚物,而在脊椎动物中,它们通常由两种类型的24个相似亚基组成,即H和L。H亚基负责在双核中心将Fe(II)快速氧化为Fe(III),而L亚基似乎有助于从H亚基的铁氧化酶中心清除铁,并支持铁的成核和矿化。
尽管不同来源的铁蛋白总体结构相似,但它们在铁结合、氧化、解毒和矿化特性方面存在显著差异。本章简要概述了铁蛋白的结构和功能,回顾了我们目前对铁摄取和矿质核心形成过程的认识,并强调了包括古细菌、细菌、两栖动物和动物在内的多种铁蛋白中铁氧化和水解化学的异同。
在铁蛋白核心形成过程中,原核铁蛋白和铁蛋白样蛋白(Dps)似乎优先使用H₂O₂而非O₂作为铁氧化剂。虽然这些铁蛋白和其他铁蛋白的铁氧化酶中心的铁氧化产物不稳定并保留在蛋白质腔内,但双铁辅因子蛋白中的铁复合物是稳定的,并保留在催化位点。有人认为,铁氧化酶中心配体与铁的身份和亲和力差异会影响铁蛋白和双铁辅因子酶中不同的反应途径。
铁蛋白的三倍通道是灵活的结构,允许不同离子和分子通过蛋白质外壳进出。H亚基和L亚基在铁氧化和矿化中具有互补作用,过氧化氢似乎是大多数铁蛋白铁中心氧还原的副产物。一些铁蛋白铁中心的双铁(III)复合物在铁氧化过程中作为稳定的辅因子,而不是铁中心将Fe(II)氧化后再转运到蛋白质腔内的催化中心。