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人溶菌酶的一种非天然变异体(I59T)模拟了导致一种家族性淀粉样变性的 I56T 变异体的体外行为。

A non-natural variant of human lysozyme (I59T) mimics the in vitro behaviour of the I56T variant that is responsible for a form of familial amyloidosis.

机构信息

Department of Chemistry, University of Cambridge, Lensfield Road, Cambridge CB2 1EW, UK.

出版信息

Protein Eng Des Sel. 2010 Jul;23(7):499-506. doi: 10.1093/protein/gzq023. Epub 2010 Apr 9.

Abstract

We report here the detailed characterisation of a non-naturally occurring variant of human lysozyme, I59T, which possesses a destabilising point mutation at the interface of the alpha- and beta-domains. Although more stable in its native structure than the naturally occurring variants that give rise to a familial form of systemic amyloidosis, I59T possesses many attributes that are similar to these disease-associated species. In particular, under physiologically relevant conditions, I59T populates transiently an intermediate in which a region of the structure unfolds cooperatively; this loss of global cooperativity has been suggested to be a critical feature underlying the amyloidogenic nature of the disease-associated lysozyme variants. In the present study, we have utilised this variant to provide direct evidence for the generic nature of the conformational transition that precedes the ready formation of the fibrils responsible for lysozyme-associated amyloid disease. This non-natural variant can be expressed at higher levels than the natural amyloidogenic variants, enabling, for example, singly isotopically labelled protein to be generated much more easily for detailed structural studies by multidimensional NMR spectroscopy. Moreover, we demonstrate that the I59T variant can readily form fibrils in vitro, similar in nature to those of the amyloidogenic I56T variant, under significantly milder conditions than are needed for the wild-type protein.

摘要

我们在此报告一种非天然存在的人溶菌酶变体 I59T 的详细特征,该变体在α-和β-结构域界面处存在一个不稳定的点突变。虽然与导致家族性系统性淀粉样变性的天然变体相比,I59T 在其天然结构中更稳定,但它具有许多与这些疾病相关物种相似的属性。特别是在生理相关条件下,I59T 暂时占据了结构中一个区域协同展开的中间状态;这种整体协同性的丧失被认为是疾病相关溶菌酶变体淀粉样形成性质的关键特征。在本研究中,我们利用该变体提供了直接证据,证明了在纤维形成之前发生的构象转变具有普遍性,而纤维形成是导致与溶菌酶相关的淀粉样疾病的原因。与天然淀粉样变性变体相比,这种非天然变体可以在更高的水平上表达,例如,能够更容易地生成单同位素标记的蛋白质,以便通过多维 NMR 光谱学进行详细的结构研究。此外,我们证明在体外,I59T 变体可以在比野生型蛋白所需条件明显温和的条件下,类似于淀粉样变性 I56T 变体,容易形成纤维。

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