Department of Chemistry, University of Cambridge, UK.
J Am Chem Soc. 2010 Nov 10;132(44):15580-8. doi: 10.1021/ja103524m.
The partial unfolding of human lysozyme underlies its conversion from the soluble state into amyloid fibrils observed in a fatal hereditary form of systemic amyloidosis. To understand the molecular origins of the disease, it is critical to characterize the structural and physicochemical properties of the amyloidogenic states of the protein. Here we provide a high-resolution view of the unfolding process at low pH for three different lysozyme variants, the wild-type protein and the mutants I56T and I59T, which show variable stabilities and propensities to aggregate in vitro. Using a range of biophysical techniques that includes differential scanning calorimetry and nuclear magnetic resonance spectroscopy, we demonstrate that thermal unfolding under amyloidogenic solution conditions involves a cooperative loss of native tertiary structure, followed by progressive unfolding of a compact, molten globule-like denatured state ensemble as the temperature is increased. The width of the temperature window over which the denatured ensemble progressively unfolds correlates with the relative amyloidogenicity and stability of these variants, and the region of lysozyme that unfolds first maps to that which forms the core of the amyloid fibrils formed under similar conditions. Together, these results present a coherent picture at atomic resolution of the initial events underlying amyloid formation by a globular protein.
人类溶菌酶的部分展开是其从可溶性状态转变为在致命性系统性淀粉样变性的遗传性形式中观察到的淀粉样纤维的基础。为了了解该疾病的分子起源,对蛋白质的淀粉样形成状态的结构和物理化学性质进行特征描述是至关重要的。在这里,我们为三种不同的溶菌酶变体(野生型蛋白和突变体 I56T 和 I59T)提供了在低 pH 值下的展开过程的高分辨率视图,这两种变体在体外具有不同的稳定性和聚集倾向。使用包括差示扫描量热法和核磁共振波谱在内的一系列生物物理技术,我们证明了在淀粉样形成的溶液条件下的热展开涉及到天然三级结构的协同丧失,然后随着温度的升高,逐步展开一个紧凑的、类似无规卷曲的变性状态集合体。变性集合体逐渐展开的温度窗口的宽度与这些变体的相对淀粉样形成性和稳定性相关,并且首先展开的溶菌酶区域映射到在相似条件下形成的淀粉样纤维的核心区域。这些结果一起提供了一个连贯的原子分辨率图像,说明了球状蛋白形成淀粉样的初始事件。