Birtalan Sara, Fisher Robert D, Sidhu Sachdev S
Department of Protein Engineering, Genentech Inc., 1 DNA Way, South San Francisco, CA 94080, USA.
Mol Biosyst. 2010 Jul;6(7):1186-94. doi: 10.1039/b927393j. Epub 2010 Apr 9.
We tested the functional capacity of the natural amino acids for molecular recognition in a minimalist background of binary Tyr/Ser diversity. In phage-displayed synthetic antibody libraries, we replaced either Tyr or Ser with other residues. We find that Tyr is optimal for mediating contacts that contribute favourably to both affinity and specificity, but it can be replaced by Trp, which contributes favourably to affinity but is detrimental to specificity. Arg exhibited a limited capacity for mediating molecular recognition but was less effective than either Tyr or Trp, and moreover, was the major contributor to non-specific interactions. Nine other residue types (Phe, Leu, Ile, Asn, Thr, Pro, Cys, Ala, and Gly) were found to be ineffective as replacements for Tyr. By replacing Ser with Gly or Ala, we found that Gly is as effective as Ser for providing conformational flexibility that allows bulky Tyr residues to achieve optimal binding contacts, while Ala is less effective but still functional in this capacity. For some antigens, high affinity antibodies could be derived using only Tyr/Ser/Gly diversity, but for others, additional chemical diversity was required to achieve high affinity. Our results establish a minimal benchmark for the generation of synthetic antigen-binding sites with affinities comparable to those of natural antibodies. Moreover, our findings illuminate the fundamental principles underlying protein-protein interactions and provide valuable guidelines for engineering synthetic binding proteins with functions beyond the scope of natural proteins.
我们在二元酪氨酸/丝氨酸多样性的极简背景下测试了天然氨基酸进行分子识别的功能能力。在噬菌体展示的合成抗体文库中,我们用其他残基取代酪氨酸或丝氨酸。我们发现,酪氨酸最适合介导对亲和力和特异性都有有利贡献的相互作用,但它可以被色氨酸取代,色氨酸对亲和力有有利贡献,但对特异性有害。精氨酸介导分子识别的能力有限,但其效果不如酪氨酸或色氨酸,而且它是非特异性相互作用的主要贡献者。发现其他九种残基类型(苯丙氨酸、亮氨酸、异亮氨酸、天冬酰胺、苏氨酸、脯氨酸、半胱氨酸、丙氨酸和甘氨酸)作为酪氨酸的替代物无效。通过用甘氨酸或丙氨酸取代丝氨酸,我们发现甘氨酸在提供构象灵活性以使庞大的酪氨酸残基实现最佳结合相互作用方面与丝氨酸一样有效,而丙氨酸效果较差,但在此方面仍具有功能。对于某些抗原,仅使用酪氨酸/丝氨酸/甘氨酸多样性就可以获得高亲和力抗体,但对于其他抗原,则需要额外的化学多样性才能实现高亲和力。我们的结果为生成亲和力与天然抗体相当的合成抗原结合位点建立了一个最低基准。此外,我们的发现阐明了蛋白质-蛋白质相互作用的基本原理,并为工程化具有超越天然蛋白质范围功能的合成结合蛋白提供了有价值的指导。