Abstract
摘要
相似文献
1
[Food hygiene].
Soins. 1991 Apr(547):15-7.
2
Food safety. Overcoming HACCP (hazard analysis at critical control points) hassles.
Healthc Foodserv. 1995 Fall;5(4):18-9, 21.
3
[Food hygiene and prevention of alimentary toxi-infections].
Bull Acad Natl Med. 1972 Feb 15;156(6):188-90.
4
The president's national food safety initiative.
J Am Vet Med Assoc. 1998 Dec 15;213(12):1737-9.
5
Why are inspections necessary?
J Environ Health. 2005 Jan-Feb;67(6):60-1.
6
Behavioral science and food safety.
J Environ Health. 2008 Sep;71(2):47-9.
7
Guaranteed safe meat?
J Am Vet Med Assoc. 1995 Feb 15;206(4):432-3.
8
International meat and poultry HACCP alliance.
J Am Vet Med Assoc. 1996 Dec 15;209(12):2048.
9
Zero tolerance for visible feces helps FSIS fight foodborne pathogens.
J Am Vet Med Assoc. 1997 Sep 1;211(5):534-5.
10
Food workers' perspectives on handwashing behaviors in the restaurant environment.
J Environ Health. 2007 Sep;70(2):36.
Zotero 插件