State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China.
Nutrition. 2011 Feb;27(2):214-20. doi: 10.1016/j.nut.2009.11.012. Epub 2010 Apr 14.
The present study examined impacts of dyslipidemic high-fat diet on the bone antioxidant system and bone metabolism in growing mice. Furthermore, the relationship was studied between them.
Male C57BL/6 mice (4 wk old) were fed with normal diet, high-fat diet (HFD), or HFD supplemented with 0.1% antioxidant lipoic acid (LA). After 13-wk feeding, the markers of plasma lipids status, bone metabolism in plasma and in urine, and femora oxidative stress were measured. To provide molecular evidence for abnormal bone metabolism affected by HFD, bone cell-specific mRNA levels were tested by real-time quantitative polymerase chain reaction. Moreover, insulin-like growth factor I and tumor necrosis factor-alpha in plasma and their mRNA levels in femur were measured.
The feeding dyslipidemic HFD induced both inhibitory bone formation reactions and enhancement of bone resorption reactions, accompanied by impaired bone antioxidant system, low levels of insulin-like growth factor I in plasma and in bone, and high levels of tumor necrosis factor-alpha in plasma but not in bone. In contrast, these alternatives were prevented completely or partially in mice fed LA supplement. Further, plasma propeptide of І collagen C-propeptide as a marker of bone formation was positively correlated with both total antioxidant capacity (r=0.683, P<0.001) and reduced glutathione/oxidized glutathione ratio (r=0.565, P<0.003) of bone. Cross-linked N-telopeptides of bone type І collagen as a marker of bone resorption was negatively correlated with both total antioxidant capacity (r=-0.753, P<0.001) and glutathione/oxidized glutathione ratio (r=-0.786, P<0.001).
Dyslipidemia induces impaired bone antioxidant system. Oxidative stress could be an important mediator of hyperlipidemia-induced bone loss.
本研究探讨了高脂血症饮食对生长中老鼠的骨抗氧化系统和骨代谢的影响,并研究了它们之间的关系。
4 周龄雄性 C57BL/6 小鼠分别给予正常饮食、高脂饮食(HFD)或 HFD 补充 0.1%抗氧化剂硫辛酸(LA)。喂养 13 周后,测量血浆脂质状态标志物、骨代谢产物、股骨氧化应激等指标。为了提供 HFD 异常骨代谢受影响的分子证据,采用实时定量聚合酶链反应检测骨细胞特异性 mRNA 水平。此外,还测量了血浆中的胰岛素样生长因子 I(IGF-I)和肿瘤坏死因子-α(TNF-α)及其在股骨中的 mRNA 水平。
高脂血症饮食喂养会引起抑制性成骨反应和增强的破骨反应,同时伴有骨抗氧化系统受损、血浆 IGF-I 水平降低、骨内 TNF-α 水平升高。相反,这些变化在给予 LA 补充的小鼠中完全或部分得到预防。此外,作为骨形成标志物的 I 型胶原 C 端前肽与骨的总抗氧化能力(r=0.683,P<0.001)和还原型谷胱甘肽/氧化型谷胱甘肽比值(r=0.565,P<0.003)呈正相关。作为骨吸收标志物的 I 型胶原交联 N 末端肽与总抗氧化能力(r=-0.753,P<0.001)和谷胱甘肽/氧化型谷胱甘肽比值(r=-0.786,P<0.001)呈负相关。
高脂血症会导致骨抗氧化系统受损。氧化应激可能是高脂血症引起骨丢失的一个重要介质。