University of North Carolina at Chapel Hill, Nutrition Research Institute, Kannapolis, North Carolina 28081, USA.
Int J Food Sci Nutr. 2010 Sep;61(6):549-72. doi: 10.3109/09637481003639100.
To calculate the nutritional composition of commonly consumed Brazilian foods and beverages to analyze dietary intake data obtained with a quantitative food frequency questionnaire in a colorectal adenoma case-control study in Japanese Brazilians.
Weighed recipes were collected in São Paulo, Brazil and analyzed using NutriBase Clinical Nutrition Manager.
A total of 387 recipes for 76 dishes commonly consumed by Japanese Brazilians were collected: 30 composite main course dishes, 26 composite vegetable dishes, 19 snack foods and desserts, and one beverage. The nutritional composition (energy and 32 macronutrients and micronutrients) was calculated per 100 g for each dish.
We provided, for the first time, complete and up-to-date calculated nutritional composition data for commonly consumed Brazilian food items, which are essential to assess the current dietary intake among Japanese Brazilians.
计算巴西常见食物和饮料的营养成分，以分析日本巴西人群结直肠腺瘤病例对照研究中使用定量食物频率问卷获得的饮食摄入数据。
在巴西圣保罗收集称重食谱，并使用 NutriBase 临床营养经理进行分析。
共收集了 76 道日本巴西人常吃的菜的 387 个食谱：30 道复合主菜、26 道复合蔬菜菜、19 道小吃和甜点以及 1 道饮料。每道菜按 100 克计算营养成分（能量和 32 种宏量营养素和微量营养素）。
我们首次提供了巴西常见食物的完整且最新的计算营养成分数据，这对于评估日本巴西人群的当前饮食摄入情况至关重要。
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