Molecular Modeling Laboratory, Department of Chemistry, Indian Institute of Technology, Kharagpur -721302, India.
Langmuir. 2010 Jun 15;26(12):9911-6. doi: 10.1021/la1012389.
The conformational disorder of a protein in its partially unfolded molten globule (MG) form leads to an overall gain in the configurational entropy of the protein molecule. However, considering the differential degree of unfolding of different secondary structural segments of the protein, the entropy gained by them may be nonuniform. In this work, our attempt has been to explore whether any correlation exists between the degree of unfolding of different segments of a protein and their entropy gains. For that, we have carried out atomistic molecular dynamics simulations of the folded native and a partially unfolded structures of the protein villin headpiece subdomain or HP-36 in aqueous medium. It is found that among the three alpha-helical segments of the protein, the central alpha-helix (helix-2) underwent unfolding during the transition with a consequent entropy gain significantly higher than that of the other two helical segments. The calculations further revealed that the differential entropy gain by the segments of a protein can be used as an effective measure to identify the unfolded segments of the protein and hence to explore the folding pathways.
蛋白质在部分展开的无规卷曲(MG)形式下的构象无序导致蛋白质分子的构象熵总体增加。然而,考虑到蛋白质不同二级结构片段的展开程度不同,它们获得的熵可能是不均匀的。在这项工作中,我们试图探索蛋白质的不同片段的展开程度与其熵增加之间是否存在任何相关性。为此,我们在水介质中对折叠的天然结构和部分展开的 villin 头部片段或 HP-36 蛋白结构进行了原子分子动力学模拟。结果发现,在蛋白质的三个α-螺旋片段中,中心α-螺旋(螺旋-2)在转变过程中展开,随之而来的熵增加明显高于另外两个螺旋片段。进一步的计算表明,蛋白质片段的差异熵增加可以用作识别蛋白质未折叠片段的有效措施,从而探索折叠途径。