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蛋白质HP - 36天然态与熔球态之间二级结构特异性的溶剂化动力学差异研究

Exploration of the secondary structure specific differential solvation dynamics between the native and molten globule states of the protein HP-36.

作者信息

Bandyopadhyay Sanjoy, Chakraborty Sudip, Bagchi Biman

机构信息

Molecular Modeling Laboratory, Department of Chemistry, Indian Institute of Technology, Kharagpur-721302, India.

出版信息

J Phys Chem B. 2006 Oct 19;110(41):20629-34. doi: 10.1021/jp0633547.

Abstract

Recent experiments have shown that the time dependence of fluorescence Stokes shift of a chromophore is substantially different when the chromophore is located in a molten globule (MG) state and in the native state of the same protein. To understand the origin of this difference, particularly the role of water in the differential solvation of the protein in the native and the MG states, we have carried out fully atomistic molecular dynamics simulations with explicit water of a partially unfolded MG state of the protein HP-36 and compared the results with the solvation dynamics of the protein in the folded native state. It is observed that the polar solvation dynamics of the three helical segments of the protein is influenced in a nonuniform heterogeneous manner in the MG state. While the equilibrium solvation time correlation function for helix-3 has been found to relax faster in the MG state as compared to that in the native state, the decay of the corresponding function for the other two helices slows down in the MG state. A careful analysis shows that the origin of such heterogeneous relative solvation behavior lies in the differential location of the polar probe residues and their exposure to bulk solvent. We find a significant negative cross-correlation between the contribution (to the solvation energy of a tagged amino acid residue) of water and the other groups of the protein, indicating a competing role in solvation. The sensitivity of solvation dynamics to the secondary structure and the immediate environment can be used to discriminate the partially unfolded and folded states. These results therefore should be useful in explaining recent solvation dynamics experiments on native and MG states of proteins.

摘要

最近的实验表明,当发色团处于熔融球状(MG)状态和同一蛋白质的天然状态时,其荧光斯托克斯位移的时间依赖性存在显著差异。为了理解这种差异的起源,特别是水在蛋白质天然态和MG态的差异溶剂化中的作用,我们对蛋白质HP - 36的部分展开的MG态进行了包含显式水的全原子分子动力学模拟,并将结果与蛋白质折叠天然态的溶剂化动力学进行了比较。据观察,在MG态下,蛋白质的三个螺旋片段的极性溶剂化动力学受到非均匀的异质影响。虽然发现螺旋-3的平衡溶剂化时间相关函数在MG态下比在天然态下松弛得更快,但其他两个螺旋的相应函数的衰减在MG态下减慢。仔细分析表明,这种异质相对溶剂化行为的起源在于极性探针残基的不同位置及其与本体溶剂的接触情况。我们发现水(对标记氨基酸残基的溶剂化能)的贡献与蛋白质的其他基团之间存在显著的负交叉相关性,表明在溶剂化中存在竞争作用。溶剂化动力学对二级结构和紧邻环境的敏感性可用于区分部分展开态和折叠态。因此,这些结果对于解释最近关于蛋白质天然态和MG态的溶剂化动力学实验应该是有用的。

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