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向脆弱的育龄人群传达甲基汞风险和鱼类消费益处。

Communicating methylmercury risks and fish consumption benefits to vulnerable childbearing populations.

作者信息

Kuntz Sandra W, Ricco Jason A, Hill Wade G, Anderko Laura

机构信息

Robert Wood Johnson Nurse Faculty Scholar and an assistant professor at Montana State University, College of Nursing, Missoula, MT..

University of Minnesota.

出版信息

J Obstet Gynecol Neonatal Nurs. 2010 Jan-Feb;39(1):118-126. doi: 10.1111/j.1552-6909.2009.01094.x.

DOI:10.1111/j.1552-6909.2009.01094.x
PMID:20409110
Abstract

Methylmercury is a known neurotoxin especially harmful to the fetus, infant, and child. Preventing exposure to this environmental toxin is best accomplished through consumer messages specifically adapted for local populations. Health care providers play an important role in the dissemination of information. The purpose of this article is to review the benefits and risks of fish consumption and identify strategies for presenting effective risk communication messages to vulnerable groups, particularly women of childbearing age.

摘要

甲基汞是一种已知的神经毒素,对胎儿、婴儿和儿童尤其有害。预防接触这种环境毒素的最佳方法是通过专门针对当地人群的消费信息。医疗保健提供者在信息传播中发挥着重要作用。本文的目的是回顾食用鱼类的益处和风险,并确定向弱势群体,特别是育龄妇女传达有效风险沟通信息的策略。

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J Obstet Gynecol Neonatal Nurs. 2010 Jan-Feb;39(1):118-126. doi: 10.1111/j.1552-6909.2009.01094.x.
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Impact of a risk-benefit advisory on fish consumption and dietary exposure to methylmercury in France.风险效益咨询对法国鱼类消费及甲基汞膳食暴露的影响
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Methylmercury: a new look at the risks.甲基汞:对风险的新审视。
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Fish consumption, methylmercury and child neurodevelopment.鱼类消费、甲基汞与儿童神经发育。
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Fish consumption, mercury exposure, and heart diseases.鱼类消费、汞暴露与心脏病。
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Mercury, selenium and fish oils in marine food webs and implications for human health.海洋食物网中的汞、硒和鱼油及其对人类健康的影响。
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