National Research Institute on Food and Nutrition, INRAN, Via Ardeatina 546, 00178 Rome, Italy.
Biochimie. 2010 Sep;92(9):1147-52. doi: 10.1016/j.biochi.2010.04.019. Epub 2010 Apr 29.
The antioxidant activity of eight synthetic 4-methylcoumarins was systematically studied. The antioxidant capacity was measured using: (i) a competition kinetic test, to measure the relative capacity to quench peroxyl radical; (ii) the in vitro oxidative modification of human low-density lipoprotein, initiated by AAPH or catalyzed by copper. In both models, the ortho-OH substitutes were found to be better antioxidant than the meta one. The most efficient antioxidant was the 7,8-dihydroxy-4-methylcoumarin and the corresponding diacetoxy-substituted was unexpectedly a good antioxidant. Finally, the presence of an ethoxycarbonylethyl substituent at the C-3 position increased the antioxidant capacity of both 7,8-dihydroxy-4-methylcoumarin and 7,8-diacetoxy-4-methylcoumarin.
系统研究了八种合成 4-甲基香豆素的抗氧化活性。采用以下方法测量抗氧化能力:(i)竞争动力学试验,以测量相对淬灭过氧自由基的能力;(ii)由 AAPH 引发或铜催化的人低密度脂蛋白体外氧化修饰。在这两种模型中,发现邻-OH 取代物比间位取代物具有更好的抗氧化能力。最有效的抗氧化剂是 7,8-二羟基-4-甲基香豆素,而相应的二乙酰氧基取代物出人意料地是一种良好的抗氧化剂。最后,在 C-3 位置上引入乙氧羰基乙基取代基可提高 7,8-二羟基-4-甲基香豆素和 7,8-二乙酰氧基-4-甲基香豆素的抗氧化能力。