Suppr超能文献

五肽在水中的纳秒时间尺度折叠动力学

Nanosecond time scale folding dynamics of a pentapeptide in water.

作者信息

Tobias D J, Mertz J E, Brooks C L

机构信息

Department of Chemistry, Carnegie Mellon University, Pittsburgh, Pennsylvania 151213.

出版信息

Biochemistry. 1991 Jun 18;30(24):6054-8. doi: 10.1021/bi00238a032.

Abstract

Reverse turns, four-residue sections of polypeptides where the chain changes direction by about 180 degrees, are thought to be important protein folding initiation structures. However, the time scale and mechanism for their formation have yet to be determined experimentally. To develop a microscopic picture of the formation of protein folding initiation structures, we have carried out a pair of 2.2-ns molecular dynamics simulations of Tyr-Pro-Gly-Asp-Val, a peptide which is known to form a high population of reverse turns in water. In the first simulation, which was started with the peptide in an ideal type II reverse turn involving the first four residues, the turn unfolded after about 1.4 ns. After about 0.6 ns in the second simulation, which was started with the peptide in a fully extended conformation, the peptide folded into a type II turn which had a transient existence before unfolding. The peptide remained unfolded for another 0.9 ns before folding into a type I turn involving the last four residues. The type I turn lasted for about 0.2 ns before unfolding. Thus, these simulations showed that protein folding initiation structures can form and dissolve on the nanosecond time scale. Furthermore, the atomic-level detail of the simulations allowed us to identify some of the interactions which can stabilize the folded structures. The type II turns were stabilized by either a salt bridge between the terminal groups or a backbone-C-terminal group hydrogen bond, and the type I turns were stabilized by a hydrophobic interaction between the proline and valine-side chains.

摘要

反向转角是多肽中四个残基的片段,其肽链方向改变约180度,被认为是重要的蛋白质折叠起始结构。然而,其形成的时间尺度和机制尚未通过实验确定。为了建立蛋白质折叠起始结构形成的微观图像,我们对酪氨酸-脯氨酸-甘氨酸-天冬氨酸-缬氨酸进行了一对2.2纳秒的分子动力学模拟,该肽在水中已知会形成大量反向转角。在第一次模拟中,肽以涉及前四个残基的理想II型反向转角开始,约1.4纳秒后转角展开。在第二次模拟中,肽以完全伸展的构象开始,约0.6纳秒后,肽折叠成一个II型转角,该转角在展开前短暂存在。肽在折叠成涉及最后四个残基的I型转角之前又保持展开状态0.9纳秒。I型转角在展开前持续约0.2纳秒。因此,这些模拟表明蛋白质折叠起始结构可以在纳秒时间尺度上形成和解离。此外,模拟的原子水平细节使我们能够识别一些可以稳定折叠结构的相互作用。II型转角通过末端基团之间的盐桥或主链-羧基末端基团氢键稳定,I型转角通过脯氨酸和缬氨酸侧链之间的疏水相互作用稳定。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验