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大麦(Hordeum vulgare)叶片衰老和蛋白酶基因表达分析:在碳水化合物含量高、氮素含量低至中等的条件下,特异性诱导家族 C1A 半胱氨酸蛋白酶。

Analysis of barley (Hordeum vulgare) leaf senescence and protease gene expression: a family C1A cysteine protease is specifically induced under conditions characterized by high carbohydrate, but low to moderate nitrogen levels.

机构信息

Department of Plant Sciences and Plant Pathology, Montana State University, Bozeman, MT 59717-3150, USA.

出版信息

New Phytol. 2010 Jul;187(2):313-331. doi: 10.1111/j.1469-8137.2010.03278.x. Epub 2010 Apr 28.

Abstract

Senescence is the highly regulated last developmental phase of plant organs and tissues, and is optimized to allow nutrient remobilization to surviving plant parts, such as seeds of annual crops. High leaf carbohydrate to nitrogen (C : N) ratios have been implicated in the induction or acceleration of the senescence process. *A combination of phloem interruption in mature leaves (by steam-girdling, leading to carbohydrate accumulation from photosynthesis) and varied nitrate supply was used to analyse correlations between metabolite levels, leaf senescence parameters and induction of protease genes and proteolytic activities. *Its strong induction under conditions characterized by high C : N ratios, negative correlation of its transcript levels with chlorophylls and nitrates, its strong induction during developmental leaf senescence and its predicted localization to a lytic vacuolar compartment indicate that, among the genes tested, a family C1A cysteine protease is most likely to participate in bulk protein degradation during barley leaf senescence. *While all the genes analysed were selected based on upregulation during leaf senescence in a previous transcriptomic study, a considerably more detailed picture of protease gene regulation emerged from the data presented here, underlining the usefulness of this experimental approach for further (functional) protease characterization.

摘要

衰老(Senescence)是植物器官和组织高度调控的最后发育阶段,其优化的目的是允许养分重新转移到存活的植物部分,如一年生作物的种子。高叶片碳水化合物与氮(C:N)比值与衰老过程的诱导或加速有关。通过蒸汽环割(导致光合作用产生的碳水化合物积累)中断成熟叶片的韧皮部,并改变硝酸盐供应,分析代谢物水平、叶片衰老参数与蛋白酶基因和蛋白水解活性诱导之间的相关性。在 C:N 比值高的条件下强烈诱导,其转录水平与叶绿素和硝酸盐呈负相关,在发育过程中的叶片衰老过程中强烈诱导,以及其预测的溶酶体隔室的定位,表明在测试的基因中,C1A 家族半胱氨酸蛋白酶最有可能参与大麦叶片衰老过程中的大量蛋白质降解。虽然所有分析的基因都是基于先前转录组研究中叶片衰老过程中的上调选择的,但从这里呈现的数据中可以更详细地了解蛋白酶基因的调控情况,突出了这种实验方法在进一步(功能)蛋白酶表征方面的有用性。

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