The effect of milk components, especially of casein, on the bioavailability of ciprofloxacin tablets cannot be evaluated by dissolution testing.
作者信息
Simon Zakelj
出版信息
J Pharm Biomed Anal. 2010 Nov 2;53(3):819; author reply 819-20. doi: 10.1016/j.jpba.2010.04.016. Epub 2010 Apr 18.
PMID:20457501
Abstract
摘要
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The effect of milk components, especially of casein, on the bioavailability of ciprofloxacin tablets cannot be evaluated by dissolution testing.
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