Wu Ting, Yang Yuexin, Zhang Lishi, Han Junhua
Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
Wei Sheng Yan Jiu. 2010 Mar;39(2):172-6.
To conduct a systematic review on the efficacy of inulin-type fructans on lowering blood lipids, randomized controlled intervention trials on the analysis of plasma total cholesterol and triacylglycerol resulted from the treatment of dietary inulin-type fructans were selected from international journal databases and reference lists of relevant publications. The data of trials were extracted and identified by two independent reviewers. Only the qualified ones were included and evaluated. The results of 9 studies included in the systematic review indicated that the total cholesterol and triacylglycerol of subjects with hyperlipidemia could be significantly decreased by dietary inulin-type fructans, whereas the effects were absent in normal subjects. Blood lipids of subjects with hyperlipidemia could be decreased significantly by foods enriched with 17 g of inulin-type fructans per day.
为了对菊粉型果聚糖降低血脂的疗效进行系统评价，从国际期刊数据库和相关出版物的参考文献列表中选取了关于膳食菊粉型果聚糖治疗后血浆总胆固醇和三酰甘油分析的随机对照干预试验。试验数据由两名独立的评审员提取和鉴定。仅纳入并评估合格的试验。该系统评价纳入的9项研究结果表明，膳食菊粉型果聚糖可显著降低高脂血症患者的总胆固醇和三酰甘油，而对正常受试者则无此作用。每天摄入富含17克菊粉型果聚糖的食物可显著降低高脂血症患者的血脂。
