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番茄红素对大鼠脑缺血再灌注损伤的影响

[Effects of lycopene on cerebral ischemia-reperfusion injury in rats].

作者信息

Wei Yan, Shen Xinnan, Shen Hui, Mai Jiayi, Wu Min, Yao Guoying

机构信息

Department of Nutrition and Food Hygiene, School of Public Health, Fudan University, Key Laboratory of Public Health Safety, Ministry of Education, Shanghai 200032, China.

出版信息

Wei Sheng Yan Jiu. 2010 Mar;39(2):201-4.

Abstract

OBJECTIVE

To study the protective effects of lycopene (LP) on cerebral ischemia-reperfusion injury and oxidative stress in SD rats and the mechanism of them.

METHODS

The rats were divided into five groups: normal control group, model control group, sham group and two LP groups (fed with 5 mg/kg bw or 20 mg/kg bw of lycopene daily for 15 days). The model for cerebral ischemia-reperfusion injury was established by middle cerebral artery occlusion (MCAO). The score of neurological behavior was evaluated at the 3rd and 24th hours after reperfusion. The rats were put to death 24 h after reperfusion. The size of cerebral infarction was measured. The activities of iNOS, SOD, CAT and the contents of NO and MDA in brain and serum uric acid were measured. The expressions of Bcl-2 mRNA and HIF-1alphamRNA in cortex were examined by using reverse transcription polymerase chain reaction (RT-PCR) technique.

RESULTS

In comparison with the model group, the neurological deficits were milder, the volumes of cerebral infarction were smaller, the activities of SOD, CAT in brain tissue were higher, the activities of iNOS as well as the contents of NO, MDA in brain tissue and serum uric acid were lower in Lycopene groups. Compared with the model group and control group, the expression of HIF-1 alpha mRNA of cortex in the high dose lycopene (20 mg/kg bw) group was up-regulated; while the expression of Bcl-2 mRNA of cortex was up-regulated only in the low dose lycopene (5 mg/kg bw) group.

CONCLUSION

There were some protective effects of oral administration of lycopene against cerebral ischemia-reperfusion injuries induced by focal cerebral ischemia and oxidative stress. The possible mechanism may be related with increasing activities of antioxidant enzymes, inhibiting lipid peroxidation, decreasing activities of iNOS,and up-regulating the expression of HIF-1alpha mRNA as well as Bcl-2 mRNA.

摘要

目的

研究番茄红素(LP)对SD大鼠脑缺血再灌注损伤及氧化应激的保护作用及其机制。

方法

将大鼠分为五组:正常对照组、模型对照组、假手术组和两个番茄红素组(分别每日给予5mg/kg体重或20mg/kg体重的番茄红素,连续15天)。采用大脑中动脉闭塞(MCAO)法建立脑缺血再灌注损伤模型。在再灌注后第3小时和第24小时评估神经行为评分。再灌注24小时后处死大鼠,测量脑梗死体积。检测脑组织中诱导型一氧化氮合酶(iNOS)、超氧化物歧化酶(SOD)、过氧化氢酶(CAT)的活性以及一氧化氮(NO)、丙二醛(MDA)的含量和血清尿酸水平。采用逆转录聚合酶链反应(RT-PCR)技术检测皮层中Bcl-2 mRNA和低氧诱导因子-1α(HIF-1α)mRNA的表达。

结果

与模型组相比,番茄红素组神经功能缺损较轻,脑梗死体积较小,脑组织中SOD、CAT活性较高,脑组织中iNOS活性、NO和MDA含量以及血清尿酸水平较低。与模型组和对照组相比,高剂量番茄红素(20mg/kg体重)组皮层中HIF-1α mRNA表达上调;而仅低剂量番茄红素(5mg/kg体重)组皮层中Bcl-2 mRNA表达上调。

结论

口服番茄红素对局灶性脑缺血诱导的脑缺血再灌注损伤及氧化应激具有一定的保护作用。其可能机制可能与提高抗氧化酶活性、抑制脂质过氧化、降低iNOS活性以及上调HIF-1α mRNA和Bcl-2 mRNA表达有关。

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