Center for Bioprocess Engineering, Department of Chemical and Biochemical Engineering, Technical University of Denmark, Lyngby, Denmark.
N Biotechnol. 2010 Dec 31;27(6):739-50. doi: 10.1016/j.nbt.2010.05.003. Epub 2010 May 10.
In cellulose-to-ethanol processes a physico-chemical pretreatment of the lignocellulosic feedstock is a crucial prerequisite for increasing the amenability of the cellulose to enzymatic attack. Currently published pretreatment strategies span over a wide range of reaction conditions involving different pH values, temperatures, types of catalysts and holding times. The consequences of the pretreatment on lignocellulosic biomass are described with special emphasis on the chemical alterations of the biomass during pretreatment, especially highlighting the significance of the pretreatment pH. We present a new illustration of the pretreatment effects encompassing the differential responses to the pH and temperature. A detailed evaluation of the use of severity factor calculations for pretreatment comparisons signifies that the multiple effects of different pretreatment factors on the subsequent monosaccharide yields after enzymatic hydrolysis cannot be reliably compared by a one-dimensional severity factor, even within the same type of pretreatment strategy. However, a quantitative comparison of published data for wheat straw pretreatment illustrates that there is some correlation between the hydrolysis yields (glucose and xylose) and the pretreatment pH, but no correlation with the pretreatment temperature (90-200°C). A better recognition and understanding of the factors affecting biomatrix opening, and use of more standardized evaluation protocols, will allow for the identification of new pretreatment strategies that improve biomass utilization and permit rational enzymatic hydrolysis of the cellulose.
在纤维素到乙醇的过程中,木质纤维素原料的物理化学预处理是提高纤维素对酶攻击的可及性的关键前提。目前已发表的预处理策略涵盖了广泛的反应条件,涉及不同的 pH 值、温度、催化剂类型和保持时间。预处理对木质纤维素生物质的影响用特别强调生物质在预处理过程中的化学变化来描述,特别是突出预处理 pH 值的重要性。我们提出了一个新的预处理效果示意图,包括对 pH 值和温度的差异响应。对严重度因子计算在预处理比较中的应用的详细评估表明,即使在相同类型的预处理策略中,不同预处理因素对酶水解后单糖产率的多种影响也不能通过一维严重度因子可靠地比较。然而,对小麦秸秆预处理发表数据的定量比较表明,水解产率(葡萄糖和木糖)与预处理 pH 值之间存在一定的相关性,但与预处理温度(90-200°C)之间没有相关性。更好地认识和理解影响生物基质打开的因素,并使用更标准化的评估方案,将有助于确定提高生物质利用率并允许纤维素进行合理酶水解的新预处理策略。