Department of General Surgery, Jinling Hospital, Nanjing University, Nanjing 210002, Jiangsu Province, China.
JPEN J Parenter Enteral Nutr. 2010 May-Jun;34(3):313-21. doi: 10.1177/0148607110362583.
The aim of this trial was to compare multimodal optimization with conventional perioperative management in a consecutive series of patients undergoing gastrectomy procedures.
According to randomized controlled studies and conclusions made by meta-analyses in colorectal surgery, optimized perioperative measures were designed and applied in gastrectomy surgery. Thirty-three patients were randomized to the optimized group and 30 patients to a control group. Two groups were treated in 1 center by a single surgical team in different wards. Both groups used patient-controlled intravenous analgesia for postoperative analgesia. The primary end point was length of postoperative hospital stay. Secondary outcomes included bowel function recovery after surgery, perioperative changes of inflammatory factors, glucocorticoid, insulin resistance, and body composition. Perioperative complications and adverse events were also recorded.
The groups were similar in terms of age, sex ratio, and Physiological and Operative Severity Score for the enUmeration of Mortality and morbidity (POSSUM score). The optimized group was associated with a significantly shorter postoperative hospital stay compared with the conventional care group (P < .001). Durations of urinary catheterization and abdominal drainage were also less (P < .001). The diet program in the optimization group was well tolerated and was associated with an earlier recovery of gut function (P < .001). Proinflammatory factors were less elevated and body composition was more stable in the optimized group than in controls. There were no differences in morbidity or mortality between the groups.
Optimization of care in gastrectomy can shorten postoperative hospital stay and provides multiple beneficial outcomes, including hastening the return of gut function, without increasing morbidity.
本试验旨在比较多模式优化与连续胃切除术患者常规围手术期管理的效果。
根据结直肠手术的随机对照研究和荟萃分析结论,设计并应用优化的围手术期措施于胃切除术。33 例患者随机分为优化组,30 例患者分为对照组。两组均在 1 家中心,由同一位外科医生在不同病房进行治疗。两组均采用患者自控静脉镇痛进行术后镇痛。主要终点为术后住院时间。次要结果包括术后肠道功能恢复、围手术期炎症因子、糖皮质激素、胰岛素抵抗和身体成分的变化。还记录了围手术期并发症和不良事件。
两组在年龄、性别比例和生理和手术严重程度评分用于死亡率和发病率评估(POSSUM 评分)方面相似。与常规护理组相比,优化组的术后住院时间明显缩短(P<0.001)。导尿管和腹部引流的时间也更短(P<0.001)。优化组的饮食方案耐受性良好,肠功能恢复更早(P<0.001)。与对照组相比,优化组的促炎因子水平较低,身体成分更稳定。两组的发病率或死亡率无差异。
胃切除术的护理优化可以缩短术后住院时间,并提供多种有益的结果,包括加速肠道功能的恢复,而不会增加发病率。