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磷酸预处理对微晶纤维素酶解的影响。

Effect of phosphoric acid pretreatment on enzymatic hydrolysis of microcrystalline cellulose.

机构信息

State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou, 510641, China.

出版信息

Biotechnol Adv. 2010 Sep-Oct;28(5):613-9. doi: 10.1016/j.biotechadv.2010.05.010. Epub 2010 May 15.

Abstract

Microcrystalline cellulose (MCC) was pretreated with phosphoric acid at 323K for 10h. X-ray diffraction (XRD) and Atomic Force Microscope (AFM) analyses revealed that the fiber surface morphology of pretreated MCC (P-MCC) were uneven and rough with the crystalline diffraction peaks of P-MCC decreased to a distinct range. The X-ray Photoelectron Spectroscopy (XPS) analysis showed that the uneven and rough surface of P-MCC could enhance the adsorption of cellulose to the molecular surface of cellulose, which is one of the key factors affecting enzymatic hydrolysis of cellulose. A reversible first order kinetics was employed to describe the adsorption kinetics of cellulase to MCC and P-MCC, and the adsorption rate constants of MCC and P-MCC were found to be 0.016, 0.024, 0.041, and 0.095, 0.149, 0.218min(-1), respectively at 278K, 293K and 308K. The activation energies of MCC and P-MCC hydrolysis reactions were found to be 22.257 and 19.721kJ mol(-1). The major hydrolysis products of MCC and P-MCC were cellobiose and glucose. Hydrolysis of MCC for 120h resulted in yields of glucose (7.21%), cellobiose (13.16%) and total sugars (20.37%). However, after the pretreatment with phosphoric acid, the corresponding sugar yields resulted from enzymatic hydrolysis of P-MCC were increased to 24.10%, 41.42%, and 65.52%; respectively, which were 3.34, 3.15, and 3.22 times of the sugars yields from enzymatic hydrolysis of MCC.

摘要

微晶纤维素(MCC)用磷酸在 323K 下预处理 10 小时。X 射线衍射(XRD)和原子力显微镜(AFM)分析表明,预处理 MCC(P-MCC)的纤维表面形貌不均匀且粗糙,P-MCC 的结晶衍射峰减少到明显范围。X 射线光电子能谱(XPS)分析表明,P-MCC 的不均匀和粗糙表面可以增强纤维素对纤维素分子表面的吸附,这是影响纤维素酶解的关键因素之一。采用可逆一级动力学描述了纤维素酶对 MCC 和 P-MCC 的吸附动力学,发现 MCC 和 P-MCC 的吸附速率常数分别为 0.016、0.024、0.041 和 0.095、0.149、0.218min(-1),分别在 278K、293K 和 308K 下。发现 MCC 和 P-MCC 水解反应的活化能分别为 22.257 和 19.721kJ mol(-1)。MCC 和 P-MCC 的主要水解产物为纤维二糖和葡萄糖。MCC 水解 120h 后,葡萄糖(7.21%)、纤维二糖(13.16%)和总糖(20.37%)的产率。然而,用磷酸预处理后,P-MCC 酶解的相应糖产率分别提高到 24.10%、41.42%和 65.52%;分别是 MCC 酶解糖产率的 3.34、3.15 和 3.22 倍。

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