Graduate School of Nanobioscience, Yokohama City University, Yokohama, Japan.
Proteomics. 2010 Aug;10(15):2769-79. doi: 10.1002/pmic.200900283.
The yeast (Saccharomyces cerevisiae) 26S proteasome consists of the 19S regulatory particle (19S RP) and 20S proteasome subunits. We detected comprehensively co- and post-translational modifications of these subunits using proteomic techniques. First, using MS/MS, we investigated the N-terminal modifications of three 19S RP subunits, Rpt1, Rpn13, and Rpn15, which had been unclear, and found that the N-terminus of Rpt1 is not modified, whereas that of Rpn13 and Rpn15 is acetylated. Second, we identified a total of 33 Ser/Thr phosphorylation sites in 15 subunits of the proteasome. The data obtained by us and other groups reveal that the 26S proteasome contains at least 88 phospho-amino acids including 63 pSer, 23 pThr, and 2 pTyr residues. Dephosphorylation treatment of the 19S RP with lambda phosphatase resulted in a 30% decrease in ATPase activity, demonstrating that phosphorylation is involved in the regulation of ATPase activity in the proteasome. Third, we tried to detect glycosylated subunits of the 26S proteasome. However, we identified neither N- and O-linked oligosaccharides nor O-linked beta-N-acetylglucosamine in the 19S RP and 20S proteasome subunits. To date, a total of 110 co- and post-translational modifications, including N(alpha)-acetylation, N(alpha)-myristoylation, and phosphorylation, in the yeast 26S proteasome have been identified.
酵母(酿酒酵母)26S 蛋白酶体由 19S 调节颗粒(19S RP)和 20S 蛋白酶体亚基组成。我们使用蛋白质组学技术全面检测了这些亚基的共翻译和后翻译修饰。首先,我们使用 MS/MS 研究了三个 19S RP 亚基 Rpt1、Rpn13 和 Rpn15 的 N 端修饰,这些修饰之前并不清楚,结果发现 Rpt1 的 N 端未被修饰,而 Rpn13 和 Rpn15 的 N 端被乙酰化。其次,我们在蛋白酶体的 15 个亚基中总共鉴定了 33 个丝氨酸/苏氨酸磷酸化位点。我们和其他小组获得的数据表明,26S 蛋白酶体至少含有 88 个磷酸化氨基酸,包括 63 个 pSer、23 个 pThr 和 2 个 pTyr 残基。用 λ 磷酸酶对 19S RP 进行去磷酸化处理导致 ATP 酶活性降低 30%,表明磷酸化参与了蛋白酶体中 ATP 酶活性的调节。第三,我们试图检测 26S 蛋白酶体的糖基化亚基。然而,我们在 19S RP 和 20S 蛋白酶体亚基中既没有鉴定到 N-和 O-连接的寡糖,也没有鉴定到 O-连接的 β-N-乙酰葡糖胺。迄今为止,已经在酵母 26S 蛋白酶体中鉴定出 110 种共翻译和后翻译修饰,包括 N(α)-乙酰化、N(α)-豆蔻酰化和磷酸化。