Department of Surgery, Campus Grosshadern, Ludwig-Maximilian University, Munich, Germany.
Clin Nutr. 2011 Feb;30(1):20-7. doi: 10.1016/j.clnu.2010.03.002. Epub 2010 May 21.
BACKGROUND & AIMS: We reviewed the literature that has specifically investigated the effects of nutritional support on the preservation of small bowel mucosal mass in humans or large mammals.
We searched various databases (up to March 2009) for experimental studies which addressed intestinal protein metabolism of living organisms (humans or large mammals).
In adults, luminal proteins are of central importance for maintaining the intestinal protein content most likely by stimulating protein synthesis. With exclusive total parenteral nutrition, the small intestinal protein content can be largely preserved in humans over prolonged periods of time (1-2 months). To do so, amino acids are of central importance. Carbohydrates are presumably less important for the preservation of gut protein and may be even detrimental. Preponderant carbohydrate feeding may cause a relative intestinal protein deficit in the presence of insufficient luminal protein or parenteral amino acid supply.
These findings may explain why a selective inadequate protein intake impairs intestinal function more than a balanced insufficient calorie supply. However, most of the substrate-gut interactions have been examined in healthy or mostly healthy organisms. Corresponding regulatory mechanisms in severely ill or malnourished individuals require further studies to test the hypotheses described above.
我们回顾了专门研究营养支持对人类或大型哺乳动物小肠黏膜质量保存影响的文献。
我们检索了各种数据库(截至 2009 年 3 月),以寻找涉及活体(人类或大型哺乳动物)肠道蛋白质代谢的实验研究。
在成年人中,肠腔蛋白对于维持肠道蛋白质含量至关重要,可能通过刺激蛋白质合成来实现。通过完全肠外营养,可以在较长时间内(1-2 个月)在人体中大量保存小肠蛋白质含量。为此,氨基酸是最重要的。碳水化合物对于保存肠道蛋白质可能不太重要,甚至可能有害。在肠腔蛋白不足或肠外氨基酸供应不足的情况下,优先给予碳水化合物可能导致相对的肠道蛋白质缺乏。
这些发现可以解释为什么选择性摄入不足的蛋白质比平衡摄入不足的热量更能损害肠道功能。然而,大多数底物-肠道相互作用已在健康或主要健康的生物体中进行了研究。在严重疾病或营养不良的个体中,相应的调节机制需要进一步研究来验证上述假设。