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脂肪酶固定化于有机凝胶中催化的酚酸酯化反应。

Esterification of phenolic acids catalyzed by lipases immobilized in organogels.

机构信息

Institute of Biological Research and Biotechnology, National Hellenic Research Foundation, Athens, Greece.

出版信息

Biotechnol Lett. 2010 Oct;32(10):1457-62. doi: 10.1007/s10529-010-0305-x. Epub 2010 May 21.

Abstract

Lipases from Rhizomucor miehei and Candida antarctica B were immobilized in hydroxypropylmethyl cellulose organogels based on surfactant-free microemulsions consisting of n-hexane, 1-propanol and water. Both lipases kept their catalytic activity, catalyzing the esterification reactions of various phenolic acids including cinnamic acid derivatives. High reaction rates and yields (up to 94%) were obtained when lipase from C. antarctica was used. Kinetic studies have been performed and apparent kinetic constants were determined showing that ester synthesis catalyzed by immobilized lipases occurs via the Michaelis-Menten mechanism.

摘要

米赫毛霉和南极假丝酵母脂肪酶被固定在羟丙基甲基纤维素有机凝胶中,该有机凝胶基于由正己烷、1-丙醇和水组成的无表面活性剂的微乳液。两种脂肪酶都保持了它们的催化活性,能够催化包括肉桂酸衍生物在内的各种酚酸的酯化反应。当使用南极假丝酵母脂肪酶时,获得了高的反应速率和产率(高达 94%)。已经进行了动力学研究,并确定了表观动力学常数,表明固定化脂肪酶催化的酯合成通过米氏-门坦机制发生。

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