Food reformulations to reduce trans fatty acids.
作者信息
Mozaffarian Dariush, Jacobson Michael F, Greenstein Julie S
出版信息
N Engl J Med. 2010 May 27;362(21):2037-9. doi: 10.1056/NEJMc1001841.
PMID:20505187
Abstract
摘要
Mozaffarian Dariush, Jacobson Michael F, Greenstein Julie S
N Engl J Med. 2010 May 27;362(21):2037-9. doi: 10.1056/NEJMc1001841.
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