Department of Food Science and Nutrition, College of Biosystem Engineering and Food Science, Zhejiang University, Hangzhou 310029, China.
J Zhejiang Univ Sci B. 2010 Jun;11(6):443-50. doi: 10.1631/jzus.B0900357.
This study was to investigate the responses of phospholipase D (PLD) and lipoxygenase (LOX) to mechanical wounding in postharvest cucumber (Cucumis sativus L. cv. Biyu-2) fruits. Membrane-associated Ca2+ content, activities and gene expression of PLD and LOX, and contents of phosphatidylcholine (PC), phosphatidylinositol (PI), and phosphatidic acid (PA) were determined in cucumber fruits following mechanical wounding. Results show that PLD and LOX activities increased with the PLD and LOX mRNAs which are upregulated upon wounding, while membrane-associated Ca2+ content decreased. Accompanying with the increase of PLD and LOX activities, accumulation of PA and losses of PC and PI were observed in all fruits, but there were differences of degrees between wounded and control fruits. Results suggest that PLD and LOX might be the main hydrolytic enzymes of phospholipids in postharvest cucumber fruits participating in the mechanical wounding injury. The activation of PLD and LOX might be the result of gene expression, which could be stimulated by the Ca2+ flowing from the membrane to the cytoplasm upon receiving the wounding signals.
本研究旨在探讨磷脂酶 D(PLD)和脂氧合酶(LOX)对采后黄瓜(Cucumis sativus L. cv. Biyu-2)果实机械损伤的响应。机械损伤后,测定了黄瓜果实中膜结合 Ca2+含量、PLD 和 LOX 的活性和基因表达,以及磷脂酰胆碱(PC)、磷脂酰肌醇(PI)和磷脂酸(PA)的含量。结果表明,PLD 和 LOX 活性随 PLD 和 LOX mRNA 的上调而增加,而膜结合 Ca2+含量则降低。伴随着 PLD 和 LOX 活性的增加,PA 的积累以及 PC 和 PI 的损失在所有果实中都观察到了,但受伤果实和对照果实之间的程度存在差异。结果表明,PLD 和 LOX 可能是参与采后黄瓜果实机械损伤的磷脂主要水解酶。PLD 和 LOX 的激活可能是基因表达的结果,这可能是由于细胞膜到细胞质的 Ca2+流动受到伤害信号的刺激。