Plant Protection Institute of Hungarian Academy of Sciences, Herman Ottó u. 15, H-1022, Budapest, Hungary.
Mol Plant Pathol. 2006 Nov;7(6):533-41. doi: 10.1111/j.1364-3703.2006.00358.x.
SUMMARY To understand the phenomenon by which infection of seed-transmitted Barley stripe mosaic virus (BSMV) alters membrane structures and inhibits protochlorophyllide biosynthesis of dark-grown barley (Hordeum vulgare L.) plants, we analysed the presence of NADPH:protochlorophyllide oxidoreductase (POR, EC 1.3.1.33) and the galactolipid content and fatty acid composition. The amount of POR in etioplasts of infected leaves, compared with non-infected leaves, was reduced, as measured by immunoelectron microscopy and Western blot. These results are in agreement with the previously described reduction of the ratio of the photoactive 650 nm to non-photoactive 630 nm absorbing protochlorophyllide forms (Harsányi et al., 2002. Physiol. Plant 114, 149-155). The galactolipid content was lower in infected leaves. Monogalactosyl-diacylglycerol (MGDG) content was reduced to 40% and digalactosyl-diacylglycerol to 55% of control plants on a fresh weight basis. In infected plants, the proportion of linolenic acid decreased in both galactolipids. The lower amount of highly unsaturated fatty acids and the reduced abundance of MGDG correlated well with the previously detected reduction in the membrane ratio of prolamellar body (PLB) to prothylakoid (Harsányi et al., 2002. Physiol. Plant 114, 149-155). The reduced amount of POR and the above described alterations in the lipid composition resulted in a disturbed structure of PLBs. As a consequence, pigment synthesis and the greening process were inhibited in infected cells, in turn explaining the appearance of chlorotic stripes of BSMV-infected barley leaves. Our results show that BSMV infection can be detected at a very early stage of leaf development.
为了了解感染种子传播的大麦条纹花叶病毒(BSMV)改变膜结构并抑制暗培养大麦(Hordeum vulgare L.)幼苗原叶绿素合成的现象,我们分析了 NADPH:原叶绿素氧化还原酶(POR,EC 1.3.1.33)和半乳糖脂的含量以及脂肪酸组成。与未感染的叶片相比,感染叶片叶绿体内的 POR 量通过免疫电子显微镜和 Western blot 进行了测量,结果表明 POR 量减少。这些结果与先前描述的光活性 650nm 与非光活性 630nm 吸收原叶绿素形式的比例降低一致(Harsányi 等人,2002. Physiol. Plant 114, 149-155)。感染叶片中的半乳糖脂含量较低。以鲜重为基础,单半乳糖二酰甘油(MGDG)含量减少到对照植物的 40%,双半乳糖二酰甘油减少到 55%。在感染植物中,两种半乳糖脂中的亚麻酸比例降低。高度不饱和脂肪酸的含量降低和 MGDG 的丰度降低与之前检测到的前质体体(PLB)与前质体(thylakoid)的膜比例降低密切相关(Harsányi 等人,2002. Physiol. Plant 114, 149-155)。POR 含量减少以及脂质组成的上述改变导致 PLB 结构紊乱。结果,感染细胞中的色素合成和绿化过程受到抑制,这反过来解释了 BSMV 感染大麦叶片出现黄化条纹的现象。我们的结果表明,BSMV 感染可以在叶片发育的早期阶段被检测到。