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[超声波法提取油菜籽原花青素]

[Extraction of rape seed proanthocyanidin with ultrasonic wave].

作者信息

Zhang Xiao-Jun, Wu Jian-Ming, Xia Chun-Tang, Zhu Jian, Xie Zheng-Rong

机构信息

School of Life Science and Technology, Tongji University, Shanghai 200092, China.

出版信息

Zhong Yao Cai. 2010 Jan;33(1):114-8.

Abstract

Rape seed proanthocyanidin was extracted by ultrasonic technology, and the conditions of extraction were studied. The results showed that the order of the factors which influenced the extraction effects were as follows: ethanol concentration, extracting temperature, ultrasonic extracting time and the ratio of the quantity of raw material to extraction agent (w/v). The optimal conditions were as follows: temperature: 60 degrees C, extracting agent: 60% ethanol aqueous, the ratio of the quantity of raw material to extracting agent: 1 : 20 (w/v), extracting number: 3 times, extracting time: 20 min, respectively. The yield of proanthocyanidins extracted by ultrasonic technology was 84.5% higher than traditional method. Rape Seed was rich in proanthocyanidin.

摘要

采用超声技术提取油菜籽原花青素,并对提取条件进行了研究。结果表明,影响提取效果的因素顺序如下:乙醇浓度、提取温度、超声提取时间和原料与提取剂用量之比(w/v)。最佳条件如下:温度:60℃,提取剂:60%乙醇水溶液,原料与提取剂用量之比:1:20(w/v),提取次数:3次,提取时间:20分钟。超声技术提取原花青素的得率比传统方法高84.5%。油菜籽富含原花青素。

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