Suppr超能文献

penduliflorain I:一种从 Hohenbergia penduliflora (A.Rich.) Mez(凤梨科)中分离得到的半胱氨酸蛋白酶。

Penduliflorain I: A cysteine protease isolated from Hohenbergia penduliflora (A.Rich.) Mez (Bromeliaceae).

机构信息

Centro de Bioplantas, Universidad de Ciego de Avila, Cuba.

出版信息

Protein J. 2010 May;29(4):225-33. doi: 10.1007/s10930-010-9243-7.

Abstract

Penduliflorain I, a new plant endopeptidase, was isolated and characterized from Hohenbergia penduliflora. Crude extract was obtained from stems. A partially purified enzyme preparation was obtained by ethanol precipitation. This preparation showed maximum activity between pH 7.5 and 8.5, was stable at ionic strength (20% decrease in proteolytic activity could be detected after 2 h in 0.4 M sodium chloride solution), and exhibited high thermal stability (inactivation required heating for 20 min at 75 degrees C). Inhibition and activation assays indicated the cysteine nature of the enzymatic preparation. Penduliflorain I was purified by anion exchange chromatography (Q-Sepharose HP) by FPLC system. Homogeneity was confirmed by mass spectroscopy. Molecular mass of the enzyme was 23 412.847 Da (MALDI-TOF-MS). Kinetic parameters were determined for PFLNA (K (m) = 0.3227 mM and k (cat) = 4.27 s(-1)). The N-terminal sequence (AVPQSIDWRDYGAVTTDKNQ) of isolated protease showed considerable similarity to other cysteine proteases obtained from stems or fruits of different Bromeliaceae species.

摘要

penduliflorain I,一种新的植物内肽酶,从 Hohenbergia penduliflora 中分离并鉴定。从茎中获得粗提物。通过乙醇沉淀获得部分纯化的酶制剂。该制剂在 pH 值为 7.5 到 8.5 之间显示出最大活性,在离子强度下稳定(在 0.4 M 氯化钠溶液中 2 小时后可检测到 20%的蛋白酶活性降低),并且表现出高热稳定性(需要在 75 摄氏度下加热 20 分钟才能失活)。抑制和激活试验表明酶制剂的半胱氨酸性质。penduliflorain I 通过 FPLC 系统的阴离子交换色谱(Q-Sepharose HP)进行纯化。通过质谱法确认了均一性。酶的分子量为 23412.847 Da(MALDI-TOF-MS)。测定了 PFLNA 的动力学参数(K(m)= 0.3227 mM,k(cat)= 4.27 s(-1))。分离的蛋白酶的 N 末端序列(AVPQSIDWRDYGAVTTDKNQ)与从不同凤梨科植物的茎或果实中获得的其他半胱氨酸蛋白酶表现出相当大的相似性。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验