Unit of Microbiology, Expert Group Molecular and Cellular Biology, Belgian Nuclear Research Centre (SCK·CEN), Mol, Belgium.
J Appl Microbiol. 2010 Oct;109(4):1117-31. doi: 10.1111/j.1365-2672.2010.04756.x. Epub 2010 Aug 19.
The ability of many bacteria to adhere to surfaces and to form biofilms has major implications in a variety of industries including the food industry, where biofilms create a persistent source of contamination. The formation of a biofilm is determined not only by the nature of the attachment surface, but also by the characteristics of the bacterial cell and by environmental factors. This review focuses on the features of the bacterial cell surface such as flagella, surface appendages and polysaccharides that play a role in this process, in particular for bacteria linked to food-processing environments. In addition, some aspects of the attachment surface, biofilm control and eradication will be highlighted.
许多细菌具有黏附表面并形成生物膜的能力，这对包括食品工业在内的多种行业都有重大影响，因为生物膜会造成持续的污染来源。生物膜的形成不仅取决于附着表面的性质，还取决于细菌细胞的特性和环境因素。这篇综述重点介绍了在这个过程中起作用的细菌细胞表面特征，如鞭毛、表面附属物和多糖，特别是与食品加工环境相关的细菌。此外，还强调了附着表面、生物膜控制和清除的一些方面。
